This Apple Dump Cake Recipe is gooey, creamy, and custardy made with sweet apples, and a hint of cinnamon spice. Plus, instructions for how to make a caramel version.
author’s note
Just Dump, Bake, And Watch Everyone Enjoy!
With the holidays ahead and all the busyness that comes with them, straightforward dessert recipes are a lifesaver. And when those desserts are not only straightforward but also incredibly satisfying, what could be better?
This Apple Dump Cake has quickly become a family favorite. My kids keep asking for it, and my Apple Pie-obsessed husband wants us to make two next time, for just the five of us, ha!
This dump cake is super straightforward too. Everything goes into one dish, so no extra bowls to clean!
Ingredients
Here’s what you’ll need to make this Apple Dump Cake Recipe:
| Ingredient | Tips & Swaps |
|---|---|
| Apple Pie Filling | Keeps the dessert quick and straightforward while giving you tender, evenly sweet apples every time. |
| Ground Cinnamon | Adds warm, cozy flavor. Add a pinch of nutmeg or apple pie spice for even more warmth. |
| Butter Pecan Cake Mix | Adds a rich, slightly nutty flavor. Yellow or vanilla cake mix also works great. |
| Unsalted Butter | Melts into the cake mix, making a buttery, golden topping that’s rich and moist. |
chelsea’s recipe tip
Apple Dump Cake Recipe Tips
- Use a tasty cake mix: A good cake mix makes a big difference. It is satisfying to Betty Crocker Super Moist Butter Pecan; it has pudding in it, making it even better.
- Choose real caramels: a reliable are Werther’s Soft caramels. They melt evenly into the apples. Avoid caramel bits, they don’t melt as well.
- Evenly space the butter: Use a full cup (two sticks) of butter. Slice into 1/4th inch pieces and cover the entire top of the cake.
Variations
Here are some fun ways to change up your Apple Dump Cake:
- Smoked: Grill at 350°F in a foil pan for 45-60 minutes.
- Pineapple: Add 1/2 cup drained crushed pineapple to the apple filling.
- slow cooker: Mix melted butter with cake mix, layer in a slow cooker, and cook on high for 2 hours.
- With Soda: Replace butter with 18 oz lemon-lime soda (like Sprite) if you prefer.
Storage
- Storage: Store apple dump cake covered at room temp for 1–2 days or in the fridge for up to 4 days. Warm individual servings in the microwave before serving.
- Freezing: Let the cake cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge and reheat until warmed through.
More Apple Dessert Recipes:
Desserts
Mini Apple Pies
Desserts
Apple Cheesecake Bars
