Avocado Tuna Salad is an straightforward, satisfying twist on classic tuna salad. Creamy avocado, crisp veggies, and a flavorful dressing bring it all together!
author’s note
The Glow Up Canned Tuna Deserves!
Avocado Tuna Salad is my go-to for a quick, flavorful lunch. It’s loaded with fresh ingredients, comes together in minutes, and always hits the spot.
I took my go-to tuna salad and added avocado. I mixed chunks into the salad and mashed some into the dressing. It makes the salad extra creamy and adds so much flavor.
And the best part? It’s as straightforward as opening a can of tuna and mixing everything together. Simple, fast, and downright satisfying!
Ingredients
Here’s what you’ll need to make Avocado Tuna Salad:
| Ingredient | Notes |
|---|---|
| Tuna | Olive oil packed gives the best flavor. Drain well so it’s not too wet. |
| Celery | Adds a nice crunch. Dice finely so it mixes in evenly. |
| Bread & butter pickles | Adds a little sweetness and tang. |
| Red onion | skippable. Leave it out if you’re not an onion fan. |
| Flat leaf parsley | Adds fresh flavor. Dice finely so it blends in. |
| Avocado | Mash half for the dressing and keep half chunky for texture. Use a soft, ripe one. |
Avocado Tuna Salad Dressing
- Lemon juice: Keeps the avocado fresh and adds a bright flavor.
- Mayo: Makes it smooth and creamy. Add more or less to your liking.
- Dijon mustard: Gives a little tang and extra flavor.
- Olive oil: Adds a rich, smooth feel.
- Salt and pepper: Sprinkle in until it tastes just right!
Quick Tip
Use a fully ripe avocado for the best flavor and creaminess. Not sure if it’s ready? Here’s how to tell!
Ways To Serve Avocado Tuna Salad
- On toasted bread: Spread mayo on bread, add lettuce, and pile on the tuna.
- In a lettuce wrap: Spoon tuna salad into butter lettuce leaves.
- With pita chips or crackers: Scoop it up for a fun snack or quick lunch.
- Stuffed in an avocado: Fill an avocado half for extra creaminess.
- With fresh veggies: Serve with cucumber slices, bell peppers, or celery.
Featured Comment
” love this so much! It’s definitely my “go to” meal. I keep all the ingrediants on hand at all times now.”
– Katie
What to Serve on the Side
- Fresh fruit: Berries, grapes, or a quick fruit salad.
- Chips: Potato chips, tortilla chips, or whatever kind you love!
- Pickles or olives: Add a little tang to balance the creamy tuna.
- Hard-boiled eggs: A simple, protein-packed side.
Storage
Avocado Tuna Salad is best eaten the same day since the avocado browns over time. Freezing is not recommended.
More straightforward Tuna Recipes:
Salads
Tuna Macaroni Salad Recipe
Lunch
Tuna Salad Wrap
Dinner
Creamy Tuna Pasta
Seafood
Tuna Patties
