Chicken Lettuce Wraps are a simple weeknight dinner made with flavorful chicken, crisp veggies, and a peanut sauce that you will want on everything!
Author’s Notes
AKA My All-Time Favorite Lettuce Wraps
Yes, really. These Chicken Lettuce Wraps are my all-time favorite, and I cannot get enough of them lately!
The simple spice-rubbed chicken gets evenly golden in the skillet, the crunch from fresh veggies, salty peanuts, and then THE PEANUT SAUCE. I could drink it. I mean…I have absolutely eaten it by the spoonful, haha.
The sauce is more of a sweet, American-style dressing than a classic Thai peanut sauce, but it’s magic in these wraps. It adds just enough richness to balance out all the fresh, crunchy goodness.
These Chicken Lettuce Wraps have become my hyperfixation lunches as of late. I prep the chicken, veggies, and sauce ahead of time, stash everything in the fridge, and then throw together wraps in minutes. straightforward, satisfying, and something I actually look forward to eating!
Ingredients In Chicken Lettuce Wraps
| Ingredient Group | Tips & Swaps |
|---|---|
| Chicken & Spices | Use small chicken breasts so they cook fast and stay tender. Pound evenly for better browning. In a rush? Use rotisserie chicken instead! |
| Cooking Fats | Use both for the best color and flavor! |
| Crunchy Veggies | Make these Chicken Lettuce Wraps your own! It is satisfying to the combo of carrots, cucumber, & bell pepper, but some other great options: shredded cabbage, snow peas, bean sprouts, or avocado. |
| Peanut Sauce | This sauce is sweet & creamy. If you prefer less sweetness, add honey gradually. |
| Lettuce | Thoroughly dry the lettuce so the wraps stay nice and crisp. |
the cook’s Tip
Heads Up About Turmeric
Turmeric has a bright yellow/orange color and easily stains hands, pans, counters, and cutting boards. Avoid using it on surfaces you do not want to scrub later.
Quick Tip
Use large, flexible lettuce leaves that roll easily. Butter lettuce works best, romaine is next, and iceberg is another good option.
How To Make Chicken Lettuce Wraps
- Make the sauce: Blend until smooth, then chill while you prep everything else.
- Season the chicken: Slice, pound to even thickness, and season both sides.
- Cook the chicken: Sauté in a hot skillet until cooked through, rest, and slice.
- Prep the veggies: Cut everything into thin matchsticks.
- Assemble the wraps: Fill lettuce leaves with chicken and veggies, drizzle with sauce, and finish with toppings.
Featured Comment
“I tried these chicken lettuce wraps and absolutely LOVED them. I could not believe how much I enjoyed the peanut sauce since I am not the biggest peanut fan myself. Now I find myself wanting to put it with other food too!!”
– Callie
Toppings For Chicken Lettuce Wraps
- Peanuts or cashews: Use roasted and salted for crunch and built-in seasoning.
- Cilantro: Chop fresh or add a few whole stems on top.
- Lime: Serve wedges on the side for a fresh squeeze right before eating.
More Lettuce Wraps?
Try Some Of My Other Lettuce Wraps!
If you love this recipe, taco lettuce wraps, ground beef lettuce wraps, and Asian chicken wraps are all worth trying next!
