Name: Baked Cod
Yield: 4

Baked Cod Recipe done right with just a few pantry staples, crispy on top, flaky in the center, and ready in 30 minutes.

Baked cod recipe served on a plate with a bed of lettuce on the side.

author’s note

straightforward Baked Cod that Feels Like a Restaurant Meal!

Fish Sticks have always been one of a reliable meals. Every time I make them, my family immediately asks for them again. But they take a bit more time, so I usually save them for a day when I’m less rushed.

That’s why I took those same flavors and made them easier with this Baked Cod.

Instead of coating each piece, I spread on a quick layer and add the topping. I add the fish in a hot pan, just like I do with my Baked Chicken Breast recipe, to get a crispy bottom and cut down the bake time. Same great flavor, way less work.

The ingredients used to coat the fish prepped out for straightforward assembly including the panko, mayo, parmesan, dijon, olive oil, and seasonings.

Baked Cod Recipe Ingredients

Ingredient	Tip
Fresh cod	Fresh cooks faster than frozen. Look for fish that’s firm, shiny, and smells mild.
Dijon mustard	Yellow mustard is stronger and sharper, so Dijon works best here.
Mayo	Use a brand you like. Best Foods or Hellman’s are great options.
Paprika	I use regular, but if you like a smoky flavor use smoked paprika.
Panko breadcrumbs	Larger and flakier than regular breadcrumbs, so they bake up lighter and crispier.
Parmesan cheese	Freshly grated melts and browns better than shelf-stable Parmesan.
Olive oil	Helps cook the fish and crisp up the breadcrumb topping.

The cod being pat dry and the mayo, mustard, and paprika dip being mixed together for this baked cod recipe.

Prepping Cod

Selection: Use fresh cod with a mild smell and firm, clear meat.
Rinse and dry: Dry the fish with paper towels so it cooks evenly and the topping stays on.
Portioning: Cut into four equal pieces using straight, clean cuts so it doesn’t fall apart.
Seasoning: Lightly sprinkle all sides with salt and pepper—don’t use too much since there’s salt in the mayo and topping.

The breading being made and the fish being dipped in the sauce and then covered in the breading.

Best Baked Cod Recipe Tips

Use fresh fish for the best flavor.
Heat your skillet so the bottom of the fish sears quickly and reduces bake time.
Watch the broiler closely so it browns, not burns.
Adjust bake time based on fillet thickness.
Use good-quality mayo and mustard for better flavor.
Don’t overcook or the fish will turn dry. Cook just until opaque and flaky.