Name: BLT for the Table
Yield: 1

A classic BLT sandwich recipe— is there anything better?! This is my ultimate BLT recipe, complete with a satisfying sandwich spread and all my top tips!

author’s note

I Took a Classic BLT and Made It Even Better!

A classic BLT sandwich recipe is simple, but when every ingredient is done right it becomes something seriously special. Crispy bacon, juicy tomatoes, fresh lettuce, buttery toasted bread, and a creamy sandwich spread create the ultimate bite.

While the combination is simple, the difference between a good BLT and an unforgettable one is all in the details. The bread needs to be sturdy, the bacon evenly crisp, and the tomatoes ripe and flavorful.

This is my ultimate BLT recipe, with a quick creamy spread and all a reliable tricks for building the best sandwich every time.

And if you love these flavors, you’ve got to try my BLT Pasta Salad next. It has all the same classic ingredients tossed with pasta and a creamy dressing.

Ingredients

Bread: It is satisfying to country white or sourdough best. Get thick, sturdy slices—they need to hold up a lot!
Butter: Use soft, room-temperature butter for straightforward and quick spreading.
Bacon: Bake bacon on a wire rack for even cooking and straightforward cleanup.
Lettuce: Green leaf lettuce is my go-to.
Tomato: Use ripe, firm tomatoes. Heirloom or vine-ripened are best. If the tomato slices are super juicy, set them on a paper towel to drain a bit before adding to the BLT.
Avocado: Should be slightly soft to the touch, like pressing the tip of your nose. A evenly ripe avocado adds amazing creaminess.
Salt and Pepper: Sprinkle a little salt on tomatoes and pepper on avocado for extra flavor. You don’t need much since bacon is quite salty!

Sandwich Spread

Mayo: Use a high-quality brand like Best Foods/Hellman’s.
Mustard: Yellow mustard adds a nice tang and flavor.
Sour Cream: Adds a bit of creaminess and helps balance the flavors.

Quick Tip

Use a sharp serrated knife to slice the sandwich to keep fillings in place.

The bread for the BLT toasted for an extra lively sandwich.

How to Make The BEST BLT Sandwich

Sauce: Mix mayo, sour cream, and mustard with a pinch of salt and pepper. Chill.
Bacon: Bake on a wire rack until crispy. Drain on paper towels and tear into halves.
Toast Bread: Lightly toast and spread with butter.
Assemble Sandwich: Spread sauce on one side of each slice of bread. Layer lettuce, tomato slices, bacon halves, and avocado.
Serve: Cut sandwich in half with a sharp serrated knife and enjoy immediately.

What to Serve Alongside a BLT:

Chips: Your favorite chips — potato, sweet potato, whatever!
Sweet Potato Fries: Or these satisfying roasted sweet potatoes.
Pasta Salad: This straightforward pasta salad is always a hit!
Pickles: Their tanginess complements the sandwich well.
Fruit Salad: It is satisfying to a side of whatever fruit is in season and if I have a bunch, I whip up this fruit salad.