The ultimate Tomato Sandwich Recipe complete with the most amazing basil mayo and thick juicy tomatoes on soft white bread!
author’s note
My Go-To Lunch All Summer Long!
Summer isn’t complete without a good tomato sandwich. Ripe, juicy garden tomatoes—honestly, is there anything better?! It is satisfying to switching between tomato sandwiches, cucumber sandwiches, and a good old peanut butter & jelly for me and the kids during busy summer days. But lately, I can’t stop making this tomato sandwich!
The basil mayo is inspired by none other than Ina Garten—pretty sure she can do no wrong! It’s the reliable match for those ripe heirloom tomatoes and soft white bread. Omg, you have to try this sandwich!
Ingredients
| Ingredient | Helpful Swap or Tip |
|---|---|
| Heirloom Tomatoes | Use the ripest tomatoes you can find. Farmers market tomatoes are amazing here |
| White Bread | Texas toast or country-style bread works evenly |
| Mayo | Use real mayo for the best flavor and creamy texture |
| Fresh Basil | In a pinch, substitute pesto |
| Lemon Juice | Red wine vinegar can work too |
How To Make This Tomato Sandwich Recipe
- Toast Bread (skippable): Toast the bread slices if you like them crispy.
- Mix Basil Mayo: Combine mayo, basil, seasonings, lemon juice, and olive oil.
- Slice Tomato: Cut the heirloom tomato into large rounds.
- Assemble Sandwich:
- Spread basil mayo on each slice of bread.
- Place tomato slices on one slice of bread.
- Top with the other slice of bread.
- Serve: Cut the sandwich in half and enjoy immediately.
What Kind of Bread to Use
It is satisfying to a good, thick, and soft white bread for this tomato sandwich recipe. The juice from the tomatoes combines with the creamy basil mayo, soaking into the bread and creating a satisfying combo of flavors and textures.
Avoid crusty or chewy bread like baguettes, as they overpower the soft tomatoes.
chelsea’s recipe tip
What To Serve With This Tomato Sandwich Recipe
Tomato sandwiches pair well with a variety of sides. Here are a few ideas:
- Potato Chips: The classic crunchy side!
- Fresh Fruit: Or a quick fruit salad.
- Side Salad: A simple garden salad or cucumber salad works well.
- Pickles: Adds a tangy crunch.
- Soup: Tomato or vegetable soup is a great choice.
Variations
- Caprese: Add fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.
- Avocado: Spread mashed avocado on the bread for extra creaminess.
- BLT: Add crispy bacon and lettuce for a classic sandwich.
- Grilled Cheese: Add a slice of cheddar or your favorite cheese and grill until melted.
- Hummus: Spread a layer of hummus for a protein boost.
Storage
- Separate: Keep basil mayo, tomatoes, and bread separate. Keep mayo in fridge.
- Assemble When Ready: Put the sandwich together just before eating.
These sandwiches get soggy quickly; you’ll want to eat them right after making!
More straightforward Sandwich Recipes:
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Grilled Cheese Sandwich Recipe
Turkey
Turkey Bacon Avocado Sandwich
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English Muffin Sandwich (My New Favorite Lunch!)
