Green Goddess Chicken Salad packs a punch with tender chicken, crisp veggies, and a bright, creamy herb dressing you’ll want on everything.
Author’s Notes
The Herb Hack You Didn’t Know You Needed
You probably already know how much It is satisfying to chicken salad; it’s hands-down a reliable kind of quick lunch. (Okay, tuna salad deserves a shoutout too!) So it’s probably no surprise I’ve got another version to share.
But instead of going on and on about how good this one is, I want to rave about something new: freeze-dried herbs. I am constantly running into the same problem…either I don’t have the exact combo I need, they’ve gone bad before I can use them, or they’re so expensive at the store that I skip them altogether.
That’s where freeze-dried herbs come in. They don’t taste like dried herbs. Once they’re mixed into something like this chicken salad or a dressing, they taste just like fresh herbs. Truly. The flavor is amazing!
And the best part? They last for months. No more tossing leftover brown herbs from the fridge. If you haven’t jumped on the freeze-dried herb train yet, I hope this post convinces you. They make prep for this salad so straightforward, and the flavor is unbelievably good!
Green Goddess Chicken Salad Ingredients
| Ingredient | Helpful Tips |
|---|---|
| Chicken | Use rotisserie chicken or leftover baked chicken thighs. Pulse in a food processor for a finely chopped texture. |
| Celery & Red Onion | Finely dice for the best texture. Soak onion in cold water first if you want it milder. |
| Pepitas or Nuts | Add roasted pepitas, sunflower seeds, or chopped nuts for some good crunch! |
| Greek Yogurt & Mayo | Use a mix for the best creamy base; use full-fat yogurt and mayo for the best flavor. |
| Lemon, Dijon & Honey | These add flavor, brightness, and a little sweetness in the dressing. |
| Freeze-Dried Herbs | These taste just like fresh once mixed in. Use your favorite herbs and adjust the mix to your liking. |
chelsea’s recipe tips
How to Serve Green Goddess Chicken Salad
- On toasted whole-grain bread or croissants for a quick lunch.
- In lettuce cups for something light and fresh.
- Tucked in a wrap or pita for an straightforward on-the-go meals.
- Scooped with crackers or cucumbers as a snack or app (Wheat Thins are my go-to!)
- Over greens for a quick salad bowl.
- On apple slices for a sweet and savory combo.
Storage
Store leftover Green Goddess Chicken Salad in an airtight container in the fridge for 3 to 4 days. Stir and adjust flavors before serving. Best enjoyed cold.
Other Chicken Salads to Try:
Sandwiches
Rosemary Chicken Salad
Lunch
Pesto Chicken Salad
Salads With Meat
Chicken Salad with Apples
Dinner
Chicken Salad WrapVariations
Tips and Variations
- Add diced cucumbers for extra crunch.
- No pepitas? Try shelled sunflower seeds, chopped walnuts, or sliced almonds.
- Add a diced avocado for extra creaminess and richness.
- Swap red onion for diced green onions.
- Add a peeled and grated carrot for some more color and subtle sweetness.
