slow cooker Mississippi Pot Roast is the ultimate slow cooker comfort food! Just add beef, seasoning, butter, and pepperoncini, then cook low and slow for tender meat in rich gravy.
author’s note
Slow Cooker Sundays
Let’s make it a thing!
Growing up, whenever my dad got the slow cooker out, I knew we were in for a tender, flavorful roast. That, along with a campfire Dutch oven dinner, was his specialty.
He often made roasts for Sunday dinner, so when I think of comfort food, that is where my mind goes. And while it is hard to beat the flavor of this pot roast, it is also hard to beat how straightforward it is. Only 5 main ingredients and almost no hands-on prep.
This slow cooker Mississippi Pot Roast is straightforward, full of flavor, and makes the most tender, fall-apart beef.
slow cooker Mississippi Pot Roast Ingredients
| Ingredient | Why It’s Used / Helpful Tip |
|---|---|
| Olive oil | Color means flavor, so searing the beef in oil before slow cooking builds rich, satisfying layers in the roast. |
| Boneless beef chuck roast | The best cut for tender, juicy meat. Ask your butcher if you’re not sure where to find it in the meat section. |
| Ranch seasoning & Au jus gravy mix | Adds big flavor without needing lots of extra ingredients. |
| Unsalted butter | Cut into small pieces so it melts evenly and flavors the whole roast. |
| Pepperoncini peppers | Adds tang and depth. Not a fan? Swap with banana peppers for a similar result. |
Featured Comment
“Oh. My. Goodness. I can NOT get enough of
– Sheena
this recipe! It is absolutely my all time favorite thing to eat on top of garlic mashed potato’s. You MUST try this!!”
slow cooker Mississippi Pot Roast Tips
- Sear the beef first. It adds flavor and improves the texture of the meat.
- Choose a well-marbled chuck roast. It gets so tender it practically falls apart!
- Use good seasoning mixes. I like Hidden Valley Ranch® and McCormick® for au jus seasoning. Other brands can lack flavor or be too salty.
chelsea’s recipe tips
Best Way To Use Leftovers
Like a French Dip Sandwich, It is satisfying to piling the leftover meat on a buttered bun, topping with Provolone, and broiling until toasty and melted.
Dip in the slow cooker juices for extra flavor. These Mississippi Pot Roast Sandwiches are a favorite in my home!
Storage
Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove, in the slow cooker, or in the microwave until hot.
What To Serve With Mississippi Pot Roast:
Potatoes
Mashed Potatoes Recipe
Green Salads
Garden Salad
Appetizers
Life-Changing No-Knead Dinner Rolls
Side Dishes
Roasted Sweet PotatoesHow to Serve slow cooker Mississippi Pot Roast
- Over mashed potatoes: Cozy and classic. The gravy soaks right in!
- On crusty rolls: Load up toasted, buttered rolls with beef, melt Provolone on top, and serve with the juices for dipping.
- With roasted veggies: Carrots, green beans, or Brussels sprouts all work great.
- Over rice or egg noodles: reliable for catching all that sauce!
