Name: Chicken Salad Wrap from the Pot
Yield: 4

Chicken Salad Wrap, loaded with tomatoes, avocado, and crisp lettuce. It’s fresh, flavorful, and so satisfying!

author’s note

Say Goodbye to Boring Sandwiches!

I’m a chicken salad fanatic—whether it’s chicken salad with apples, dill pickles, or pineapple, I’m all in!

It comes together in minutes, is packed with protein, and makes the most satisfying lunches.

When I spotted a chicken salad wrap on the menu at a local restaurant, I had the idea to try my own chicken salad in wrap form. And let me tell you, it did not disappoint! It’s such a fun twist on the usual sandwich and lets the chicken salad filling really shine. reliable for switching up your lunch routine!

Sliced tomatoes that go into this Chicken Salad Wrap.

Ingredients

Rotisserie Chicken: Main protein and flavor base.
Celery: Adds crunch and freshness to the chicken salad wraps.
Mayonnaise and Sour Cream: Provide creaminess and tang.
Honey, Dijon Mustard, Lemon Juice: Balance flavor with sweetness, tanginess, and acidity.
Whole Wheat Wraps: Healthy holder for ingredients.
Romaine Lettuce, Roma Tomatoes, Avocado: Add texture and richness.

Featured Comment

“This was sooooo good!!…My picky teenager loved these enough to pack them for lunch. Thanks the cook- your recipes have ALL been satisfying so far!!”
– Regina

Quick Tip

Roma tomatoes are ideal for this recipe due to their firm, medium size and non-soggy texture. For larger, juicier tomatoes, halve and blot with a paper towel.

How To Make Chicken Salad Wraps

Mix Ingredients: Chopped rotisserie chicken and celery in a bowl.
Add Dressing: Mayonnaise, sour cream, honey, mustard, lemon juice, salt, and pepper; stir.
Layer Wraps: On whole wheat wraps, place lettuce, tomatoes, and avocado.
Top with Salad: Chicken salad on top.
Roll and Serve: Roll wraps, cut in half, and serve.

Tortilla with lettuce, tomatoes, and avocado on it for Chicken Salad Wraps.

Chicken Salad Wrap Variations

Cranberry: Add cranberries, celery, almonds/pecans; remove avocado, tomato.
Santa Fe Style: Include corn, black beans, cilantro.
With Grapes: Use grapes, almonds, dried cranberries, celery; no avocado, tomato.
Cheese Addition: Add provolone or Swiss cheese.
Spicy Version: Replace tuna in sriracha tuna wraps with shredded chicken.
Mediterranean Style: Mix in feta cheese, olives, cucumber, and a touch of Greek yogurt.
Curry Twist: Add curry powder, raisins, and chopped apples for a flavorful twist.
Buffalo Style: mix in buffalo sauce and top with blue cheese crumbles and diced celery.