Name: Buffalo Chicken Wrap
Yield: 4

This Buffalo Chicken Wrap Recipe brings the flavor with crispy chicken, creamy sauce, tangy slaw, and buttery avocado all wrapped up in one bite.

Family Favorite

The 15 Minute Buffalo Chicken Wrap I Can’t Stop Making!

After the rave reviews for my Asian Chicken Wraps (my husband called them the best wrap ever!), I knew I had to try another version, this time with some heat.

I’m obsessed with Buffalo Chicken Tenders, so tossing them into a wrap felt like the obvious next move. And honestly, it turned out even better than I hoped. Spicy, creamy, crunchy, and loaded with flavor in every bite.

I also kept this recipe super practical because wraps should be straightforward, not a whole production. I lean on a few store-bought shortcuts to save time without sacrificing flavor. These wraps come together in 15 minutes or less, which makes them reliable for busy nights when I still want something fun and seriously good.

Ingredients

Here’s what you’ll need to make this Buffalo Chicken Wrap Recipe:

Frozen Chicken Strips: Tyson’s® crispy chicken strips are my go-to. Bare or RealGood Chicken are also good options. Cook them in the oven or air fryer for the best texture.
Buffalo Sauce: Use Frank’s® RedHot Wings Buffalo sauce, and make sure it’s the “buffalo” one. Use leftovers in this buffalo chicken bowl recipe.
Flour Tortillas: Medium tortillas work best. The fresher they are, the better they’ll taste and the easier they’ll roll up.
Slaw: Pre-packaged broccoli slaw makes these wraps quicker to put together. Dress it right before putting together the wraps.
Dressing: Litehouse blue cheese dressing is a reliable store-bought option. If you don’t like blue cheese, use ranch instead.
Avocado: Pick a ripe avocado for the best creamy texture.
Blue Cheese (skippable): Adds extra flavor, but skip if you’re not a fan.

Quick Tip

You can usually find pre-packaged broccoli slaw in the produce section of most grocery stores. Or, you can make your own by shredding broccoli stalks with a box grater or food processor.

The crispy chicken freshly air fried and ready to be added to the buffalo wraps.

How To Make Buffalo Chicken Wrap Recipe

Cook: Cook the chicken strips in the oven or air fryer until crispy.
Mix: Mix the broccoli slaw with dressing right before making the wraps.
Cover: Coat the cooked chicken in buffalo sauce.
Lay Out: Lay out the tortillas and add the slaw.
Add: Add the sliced avocado, buffalo chicken, and blue cheese crumbles if using.
Roll Up: Roll up the tortillas tight, cut in half, and serve right away.

Broccoli slaw and dressing being combined and then it being layered into a a tortilla.

Variations

Switch Up Your Buffalo Chicken Wrap Recipe

For a nice crunch and fresh flavor, add slices of cucumber to the wraps.
Use lettuce wraps instead of a tortilla. (Or try these Buffalo Chicken Lettuce Wraps.)
Swap out the chicken tenders for crispy tofu.
Toss in some bacon for a smoky flavor and crunchy texture.
Add sliced red onions for a bit of crunch and sharpness.
Drizzle with honey for a touch of sweetness to help balance the heat.
Use grilled chicken or shredded rotisserie chicken instead of breaded tenders for a lighter option.

Chicken being covered in buffalo sauce and it being layered in the tortilla for this buffalo chicken wraps.

Storage

This Buffalo Chicken Wrap recipe is best eaten fresh. The slaw and chicken soften once mixed with the sauce.
For make-ahead, store everything separately, refrigerate, and assemble just before eating.