Name: Club Sandwich
Yield: 4

This Honey Bacon Club Sandwich Recipe layers toasted bread with smoked turkey, honey ham, crispy bacon, veggies, melty Muenster cheese, and a sweet honey mustard spread.

author’s note

This Is Not Your Basic Deli Sandwich!

I don’t share a ton of sandwich recipes here because most deli-style sandwiches don’t really need one. You grab what you have, stack what you’re craving, and call it good. The exceptions for me are chicken salad, pesto chicken, and sliders. Those always need a recipe.

And this club sandwich recipe earned its spot on that short list. It might look like a classic deli stack, but I’m sharing it because I’m fully obsessed and it gets made on repeat at my house.

You can swap the meats or veggies to your heart’s content, but the real reason this sandwich works is the sauce. It’s the one thing I never skip and the part everyone asks about. Make the sauce, and suddenly this goes from “just a sandwich” to the one people remember and ask you to make again.

The best honey mustard spread mixed together in a mason jar.

Ingredients

Ingredient	Swap or Tip
Bread	White, sourdough, or wheat all work well
Center-Cut Bacon	Use thick-cut bacon for extra crunch
Smoked Turkey	Roasted turkey breast works great
Honey Ham	Black Forest ham is a good swap
Muenster Cheese	Monterey Jack or white American both melt well in this club sandwich recipe
Romaine Lettuce	Butter lettuce for a softer bite
Tomato	Slice thin to keep the bread from getting soggy
Honey Mustard Spread	Make extra and serve on the side for dipping your club sandwich recipe

The club sandwich recipe sliced in half to show the different layers.

How To Make This Club Sandwich Recipe

Sauce: Whisk all sauce ingredients with salt and pepper. Chill while prepping the sandwiches.
Bacon: Cook until crisp, then drain on paper towels.
Toast the bread: Toast until the edges turn golden and sturdy.
Assemble: Spread sauce on both sides of the bread. Layer bacon, lettuce, cheese, tomato, avocado, turkey, and ham.
Finish and serve: Top with remaining bread and serve right away.

Storage

Wrap assembled sandwiches tightly and refrigerate for up to 2 days. For best results, store the honey mustard spread separately so the bread stays crisp.