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French Dip Sliders for the Table

12 servings

Dinner

French Dip Sliders for the Table
The best possible version of French Dip sandwiches -- made into oven-baked sliders! These French Dip sliders take only TEN MINUTES PREP! via flexfa.com

French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with the best buttery topping.

French Dip Sliders Are…

  1. Versatile: Great for parties or gatherings where everyone can enjoy.
  2. straightforward to Serve: The individual servings makes them hassle-free to dish out and eat.
  3. Simple: Straightforward and straightforward to make.
  4. Crowd pleasers: Guaranteed to be a hit wherever they’re served!
  5. Flavorful: Packed with satisfying flavors and textures!

Provolone, roast beef, crispy onions, all being layered on rolls and topped with another layer of rolls and butter.

Ingredients In French Dip Sliders

  • Butter: Adds flavor and texture to sliders.
  • Hawaiian-Style Rolls: Sweet, soft base for sliders.
  • Deli Roast Beef: We like getting it rare from the deli, so it isn’t overcooked after baking.
  • Provolone Cheese: Adds great flavor and melts well.
  • French Fried Onions: Adds crunch and flavor.
  • Seasoning Mixture: Creates a satisfying buttery topping.
  • Au Jus Seasoning Mix: Provides rich flavor for sliders PLUS a great dipping sauce.

French Dip sliders all in a pan fresh out of the oven.

How To Make French Dip Sliders

  1. Prep Oven: Heat to 350°F and butter a 9×13 dish.
  2. Layer Rolls: Cut Hawaiian rolls in half, place bottoms in dish.
  3. Build Sliders: Add a layer of Provolone, roast beef, skippable onions, more Provolone, and roll tops.
  4. Season: Melt butter, mix with seasoning, and spread on rolls.
  5. Bake: For 15-20 mins until the edges turn golden.
  6. Make Au Jus: Simmer au jus seasoning with water.
  7. Serve: Slice sliders and enjoy with au jus.

Storage

Leftovers?

  • Store: Leftover French Dip Sliders in an airtight container in the fridge for up to 3 days.
  • Freeze: In a freezer-safe container for up to 1 month.
  • Reheat: In the oven at 350°F for about 10 minutes, covered with foil to avoid drying.

The sandwich on a plate.

What To Serve With French Dip Sliders:

More Slider Recipes:

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