Name: Italian Sliders
Yield: 12

This Italian Sliders Recipe is quick and simple, made with ham, salami, pepperoni, roasted red peppers, and Provolone cheese. They’re always a crowd pleaser!

The Best Italian Sliders Recipe

Sliders are always the first thing I think of when I’m hosting, especially during the holidays when things are hectic, and people are coming and going.

They’re one of those meals everyone loves, they’re straightforward to make, and they don’t break the bank. It is satisfying to making a couple of batches and just setting them out for everyone to help themselves.

This year, I made these Italian Sliders for an after-Christmas party, and they were such a hit I didn’t make enough! Everyone was raving, so I knew I had to grab more ingredients to make them again the next day.

Ingredients

Hawaiian Rolls: Choose a soft package and keep the rolls together.
Provolone Cheese: Swap half with mozzarella if you like.
Ham, Salami, & Pepperoni: Use deli or pre-sliced meat, but make sure it’s thin.
Roasted Red Peppers (skippable): Dry them well to avoid soggy sliders.
Parmesan Cheese (skippable): Sprinkled on top for a golden, cheesy crust.
Butter Topping: Spread lots on top and sides for extra crunch on the Italian sliders recipe.

Featured Comment

“I’ve made these several times for parties and they are always a hit!! And multiple people ask for the recipe.”
– Charlotte

The butter being combined with seasonings and brushed over the rolls, then Provolone being added on top for these Italian Sliders.

How To This Make Italian Sliders Recipe

Cut the Hawaiian rolls in half and spread some seasoned butter on them.
Add layers of cheese, meats, red peppers, and more cheese on the bottom half.
Bake the bottom part for 10 mins.
Put the top half of the rolls back on, spread more butter, and bake again.
Take off the cover, bake until the edges turn golden and melty, then cut and serve warm!

Quick Tip

Use a sharp bread knife with a serrated edge to cut the Hawaiian rolls. Keep the rolls together and slice straight through to make a top and bottom layer.

Ham, salami, pepperoni, and peppers being added to the rolls.

What To Serve With Italian Sliders Recipe

Salad: A simple garden salad with a light vinaigrette.
Veggie sticks: Carrots, celery, and bell peppers for crunch.
Pasta salad: Tossed with Italian dressing for extra flavor.
Potato chips: Classic, crunchy, and straightforward.
Olives and pickles: Offer as a side to eat or add to the sliders.
Soup: Tomato basil or minestrone pairs evenly.
Italian skewers: Mozzarella, cherry tomatoes, and olives on a stick.

Last layer of cheese being added to the Italian Sliders; the rolls being added on top and it all being baked.

Storage

Leftovers?

Cool down: Let the Italian sliders recipe cool completely to room temp.
Package: Place them in an airtight bag or container.
Refrigerate: Store in the fridge for up to 3 days.
Reheat: Warm in the oven at 350°F for about 10 mins, covered with foil to keep them from drying out.