Name: Ham and Cheese Sliders
Yield: 12

This Ham and Cheese Sliders Recipe is buttery and satisfying, with sweet Hawaiian rolls, deli ham or holiday leftovers, Swiss cheese, and a seasoned buttery topping.

author’s note

Sliders So Good, You’ll Wish You Made a Double Batch!

Over the years, I’ve shared all kinds of slider recipes, but the two I make most often are these Ham and Cheese Sliders and these French Dip Sliders. It’s about time I added this one to the mix!

These mini sandwiches are not only incredibly straightforward to make, but they’re also the reliable game day snack. With the Super Bowl coming up and February right around the corner, these sliders deserve a spot on your game-day menu.

I’ve included step-by-step photos that walk you through the whole recipe visually, just to show how straightforward it really is!

The rolls, cheese, and meat being layered into the pan.

Ham And Cheese Sliders Recipe Ingredients

Ingredient	Tip
Hawaiian Rolls	Keep the rolls connected and slice the entire slab horizontally with a serrated knife.
Ham & Swiss Cheese	Thinly sliced deli ham layers best. Use pre-sliced Swiss for quick assembly.
Butter & Worcestershire Sauce	Let the melted butter cool slightly before whisking everything together.
Dijon Mustard, Poppy Seeds & Dried Onion	Whisk well so the seasonings are evenly distributed throughout the topping.
Salt & Pepper	Add to taste. A good pinch of each is plenty.

Adding the top layer of rolls to the dish, then the butter topping being spread on top and it all being baked.

How To Make Ham And Cheese Sliders Recipe

Slice Rolls: Cut the sheet of rolls horizontally, keeping the rolls connected and the bottom half slightly thicker.
Layer: Add cheese, ham, and another layer of cheese. Replace the top half.
Add Topping: Whisk melted butter, seasonings, and Dijon, then pour over the rolls.
Bake: Cover and bake. Slice and enjoy warm!

chelsea’s recipe tip

What You can serve With These Sliders

These ham and cheese sliders work great as an appetizer or straightforward meal. Kids love the smaller size! Here are a reliable sides to serve with them.

What To Serve With Sliders

These ham and cheese sliders work great as an appetizer or straightforward meal. Kids love the smaller size! Here are a reliable sides to serve with them.

Ham and cheese sliders being picked up with a cheesy pull.

Storage

Can you freeze this Ham and Cheese Sliders Recipe?

Yes, you can! Here’s how:

Assemble: Prepare sliders but don’t bake; include ham, cheese, and topping.
Freeze: Place unbaked sliders on a tray, freeze briefly, then move to a freezer bag or wrap well in foil and plastic.
Bake from frozen: Bake directly from the freezer, allowing extra time for them to heat through.

How do you store sliders?

Cool: Let cooked sliders reach room temperature. Place in an airtight container or wrap tightly in foil or plastic wrap. Store for 1-2 days in the fridge.