Loaded Baked Potato Dip brings all the savory flavors of a baked potato into a dip. It’s creamy, cheesy, and reliable for dipping with your favorite snacks.
Family Favorite
Your New Favorite Party Dip!
It is satisfying to a good baked potato, especially when it’s piled high with all the toppings like cheese, bacon, chives, and sour cream. So of course I had to channel all those favorite flavors into a dip.
I first made this when I was asked to bring something to a last-minute get-together. I threw it together quickly and it was a hit. It’s creamy, cheesy, and packed with flavor, just like a fully loaded baked potato. Every time I make it now, it disappears fast and someone always asks for the recipe.
Ingredients
| Ingredient | Tip or Swap |
|---|---|
| Bacon | Use pre-cooked to save time or bake it in the oven for easier cleanup |
| Jalapeño | Leave out for less heat or use pickled jalapeños for a tangy twist |
| Cream cheese | Soften in the microwave for straightforward mixing, about 15 seconds per side |
| Sour cream | Full-fat gives the best texture, but Greek yogurt works as a lighter swap |
| Ranch seasoning | Use a packet or swap with a from-scratch mix of dried herbs and spices |
| Cheddar cheese | Freshly shred for better flavor and melting, extra-sharp gives bold flavor |
| Green onions | Use both the white and green parts for more flavor, or try chopped chives |
| Pepper | Adjust to taste, especially if the ranch mix is already salty |
Quick Tip
Don’t prepare the ranch seasoning packet according to the directions; just use the straight powder for this recipe!
How To Make Loaded Baked Potato Dip
- Cook Bacon: Fry bacon strips until crispy, drain, and chop.
- Jalapeño (skippable): Finely chop a small seeded jalapeño.
- Soften Cream Cheese: Microwave cream cheese until soft.
- Mix: Beat cream cheese until smooth, then mix in remaining ingredients.
- Chill: Chill if possible to enhance flavors.
- Serve: Serve with thick potato chips, pretzel crisps, or celery sticks.
Storage
- Make ahead: This Baked Potato Dip with Cream Cheese tastes even better after chilling for at least an hour.
- Storage: Keep covered in the fridge for up to 3 days.
- Tip: Because of all the dairy, don’t leave it out for more than 2 hours and avoid freezing.
More straightforward Appetizers:
Appetizers
straightforward Bruschetta Recipe
Dinner
French Dip Sliders
Appetizers
Pigs in a Blanket Recipe
