This Mini Turkey Meatloaf is made with ground turkey, veggies, and a tangy glaze. These mini meatloaves are straightforward to make and great for meal prep. Leftovers store well too!
author’s note
Juicy Mini Turkey Meatloaf in Half the Time!
My boys are obsessed with mini meatloaves, so they show up on my dinner table a lot. Since we usually go with classic beef versions, I decided it was time to switch things up. Enter these veggie-packed turkey meatloaves!
I’ll admit I was a little nervous to serve them because you never know how kids will react when something looks familiar but tastes a little different. But they ended up liking these even more than the original! That tangy glaze on top didn’t hurt either.
Now, these Mini Turkey Meatloaves are part of my regular rotation, especially when I want a quick dinner that doubles as an straightforward lunchbox meal.
Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Ground Turkey | Use 93% lean for best results. Too lean (99%) can dry out. |
| Breadcrumbs | Try crushed crackers or panko. |
| Veggies (onion, garlic, carrot, mushrooms) | Don’t skip sautéing because raw veggies can make the texture odd. |
| Worcestershire Sauce | Soy sauce or tamari works in a pinch. |
| Egg | A flax egg can work if you need these egg-free. |
| Ketchup + Honey | Maple syrup or brown sugar can replace honey. |
How To Make Mini Turkey Meatloaf
- Sauté veggies: Cook onion, garlic, carrot, and mushrooms until soft.
- Mix base: mix in Worcestershire, ketchup, breadcrumbs, and egg.
- Add turkey: Gently fold in turkey until combined.
- Bake: Spoon into muffin tin and bake 15 minutes.
- Glaze: Add glaze and bake 15 minutes more.
Featured Comment
“Made these tonight. satisfying!!! Will now be in the regular rotation!!! Thanks!”
– Suzan
Meal Prepping This Dish
Mini Turkey Meatloaves are reliable for meal prep since they’re portioned, reheat well, and last 3–4 days in the fridge. You can pack 2–3 with a scoop of mashed potatoes or rice and roasted veggies for a hearty lunch that feels from-scratch.
Meal prep tips:
- Pair with different sides to keep things fun: sweet potato mash, quinoa, or a simple salad.
- Store in airtight containers for up to 4 days.
- For freezing: bake, cool, and freeze without glaze. Add glaze after reheating.
- Reheat in the oven at 350°F for 10–12 minutes, or microwave for a quick option.
Mini Turkey Meatloaf Tips
- Use quality ingredients: Go for 93% lean ground turkey and a good ketchup for the glaze.
- Sauté veggies: Adds flavor and better texture.
- Don’t overmix: Gently combine turkey until just mixed to keep loaves tender.
Serve Mini Turkey Meatloaf With:
Side Dishes
Funeral Potatoes Recipe
Salads
Roasted Veggie Salad (Panzanella)
Side Dishes
Roasted Broccoli Recipe
Salads
Winter Fruit Salad
