My go-to Taco Meat Recipe! I use this base in tacos, burritos, nachos, quesadillas, crunchwraps, and more. It’s quick, straightforward, and bursting with flavor.
author’s note
Make This Taco Meat Once and Thank Yourself All Week!
would say the most staple recipe in my home is taco meat. I honestly don’t think I go a full week without making it in some form, whether that’s walking tacos, burritos, nachos, or burrito bowls for dinner. It’s the easiest way I know to get my kids protein that they will actually eat and not complain about.
Over the years, I’ve really perfected this recipe. I learned pretty quickly that nothing beats a from-scratch taco seasoning. Packet seasoning works in a pinch, but when you have a few extra minutes, making your own is completely unmatched. This taco meat turns out moist and flavorful every single time, and it’s the kind of recipe I truly think everyone needs in their back pocket for busy weeknight dinners.
Taco Meat Recipe Ingredients
| Ingredient | Swaps or Tips |
|---|---|
| Lean Ground Beef (93/7) | 90/10 works too, just drain well |
| Olive Oil | Any neutral oil works |
| Tomato Paste | Choose high-quality for better flavor |
| Water | Add gradually for saucy meat |
| from-scratch Taco Seasoning | Chili powder, cumin, paprika, onion powder, garlic powder, oregano, salt, pepper, and skippable beef bouillon |
How To Make This Taco Meat Recipe
- Heat oil: Warm oil in a skillet.
- Cook beef: Add beef and break it up.
- Seasoning blend: Sprinkle with seasoning.
- Tomato paste and water: Mix in tomato paste and water.
- Simmer: Cook until water evaporates.
- Serve: Enjoy in your favorite Mexican dishes like these crispy beef tacos!
chelsea’s recipe tip
How To Use This Taco Meat
- Mexican Rice: Serve it with a side of seasoned rice with tomatoes.
- Pinto Beans: Add slow-cooked beans on the side or mix them right in.
- Guacamole & Salsa: Spoon on top for extra flavor and freshness.
- Mexican Street Corn (Elote): Pair with grilled corn loaded with mayo, cheese, and spices.
- Veggies: Serve with roasted corn and peppers for an straightforward bowl.
- Crunchwrap or Burrito: Use this taco meat as the filling for a quick dinner.
Storage
Meal Prep
Store leftover Taco Meat in an airtight container in the refrigerator for 4–5 days. Reheat in the microwave in 30-second intervals or warm in a skillet.
Need some inspiration? Use this taco meat in one of a reliable meal prep recipes for straightforward lunches and dinners throughout the week.
It is satisfying to these meal prep containers!
More straightforward Ground Beef Recipes:
Dinner
Ground Beef Ramen
Dinner
Ground Beef Stroganoff Recipe
Dinner
Taco Lettuce Wraps
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Ground Beef Shepherd’s Pie
