This Ground Beef Stroganoff Recipe is ready in 30 mins, has tender onions, mushrooms, and a creamy sauce. Serve with egg noodles or mashed potatoes for a crowd-pleaser.
author’s note
Your New Favorite 30-Minute Meal!
Another day, another pantry-staple dinner! I’ve been on a mission to create straightforward meals using what most of us already have on hand. When I asked on Instagram what ingredients you’re working with, the top two answers were ground beef and noodles. No surprise there!
That’s exactly what inspired this Ground Beef Stroganoff. It’s similar to the goulash recipe I shared recently, simple and hearty, using pantry and fridge staples. The best part? It comes together in about 30 minutes and always gets a thumbs-up from the whole family.
Ground Beef Stroganoff Recipe Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Lean ground beef | I like 90/10. If using fattier beef, drain off excess grease before continuing. |
| Cremini mushrooms | White button mushrooms also work. Give them enough time in the pan to actually brown instead of simply soften. |
| Beef stock | Beef broth works too. A good-tasting stock makes a noticeable difference in such a simple sauce. |
| Heavy cream | This gives the sauce its rich, smooth texture. Half-and-half can work, but the finished sauce will be thinner and less rich. |
| Worcestershire & Dijon | These are small additions with a big payoff. They balance the creaminess and deepen the savory flavor. |
| Sour cream | Regular or light works. Add it after removing the skillet from the heat so it stays smooth and creamy. |
| Egg noodles | a reliable pairing, but mashed potatoes or rice are also satisfying. |
Featured Comment
“The recipe was very well-written and straightforward-to-follow. The dish turned out fabulous! I will definitely make this again.”
– Becky
How To Make Ground Beef Stroganoff Recipe
- Cook Pasta: Boil noodles in salty water, then drain.
- Cook Onions & Garlic: Cook in oil until soft.
- Add Beef & Mushrooms: Cook the beef, then mix in mushrooms, thyme, and flour.
- Make Sauce: Pour in broth, cream, mustard, Worcestershire, and bouillon. Let it bubble until thick.
- Stir & Serve: Take off the heat, mix in sour cream, mix with noodles, and top with parsley.
Variations
Switch Things Up
- Use different mushrooms: Try cremini, white, portobello, or mix a few kinds.
- Skip sour cream: Use plain Greek yogurt instead; the flavor will be a bit different.
- Make it lighter: Use lean ground beef and light sour cream.
- Add flavor: mix in 1 tsp of paprika or a pinch of red pepper flakes.
- Use fresh thyme: Replace dried thyme with 2-3 sprigs of fresh thyme.
Storage
- Store leftovers of this ground beef stroganoff recipe in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce thickens too much.
