The best Chia Seeds Pudding Recipe I’ve ever tried. evenly sweet with a bright hit of citrus and a splash of vanilla. Finish it with fresh fruit and a sprinkle of shredded coconut.
Author’s Notes
The Chia Seeds Pudding Recipe That Finally Won Me Over
I’ll start with a quick disclaimer: because of the texture, chia pudding isn’t for everyone. That said, this is hands-down the best chia pudding I’ve ever had. It took me a while to get on board with the texture, but once I did, I spent a few weeks dialing in the flavor and sweetness so my whole family would actually enjoy it for breakfast. I’m happy to report I’ve got my husband and two of my three kids on board.
The texture can take a minute to get used to, but I’ve grown to love it and now even crave it. It’s thick and creamy, similar to tapioca pudding. I add oats for extra texture and chew, then keep it creamy with a hint of citrus and a splash of vanilla. This chia pudding recipe is SO good!
Quick Tip
If you end up making chia pudding recipe and can’t get on board with the texture, blend it up into a smooth vanilla pudding instead! Blend in a high-powered blender and then chill until cold.
Chia Seeds Pudding Recipe Ingredients
| Ingredient | Helpful Tip |
|---|---|
| Chia seeds | You can find these in the health food aisle, baking aisle, or bulk bins. |
| Old-fashioned oats | Not typical for chia pudding, but they add such a great chew and texture. Skip quick or steel-cut oats. You can leave them out if you aren’t a fan! |
| Milk | Any milk works. Macadamia nut milk is extra creamy, and unsweetened vanilla almond milk is a great option too. |
| Maple syrup | Use pure maple syrup, not pancake syrup, for clean sweetness. |
| Mandarin zest, vanilla & salt | Zest only the bright orange peel and avoid the white pith. Vanilla and salt balance and boost flavor in this chia pudding recipe. |
How To Make Chia Seeds Pudding Recipe
- Mix: Add everything to a covered container and stir well until fully combined.
- Chill: Cover and refrigerate for at least 30 minutes, or up to overnight, until thickened.
- Stir & Serve: Stir again before serving and add toppings if desired.
- Adjust Texture: Add more chia seeds for thicker pudding or a splash of milk to thin it out.
chelsea’s recipe tip
Topping Ideas
a reliable toppings for this Chia Seeds Pudding Recipe are fruit and nut butter.
- Nut butter: Almond, peanut, or cashew butter for extra flavor and richness
- Fresh fruit: Berries, banana, kiwi, or mandarin orange slices
- Nuts or seeds: Dry-roasted, lightly salted almonds, pecans, cashews, or pepitas
- Granola: A small handful for extra crunch
- Puréeed fruit: Blend berries with a splash of milk and swirl into the pudding
Storage
Chia Seeds Pudding Recipe will last about 4-5 days in an airtight container in the fridge. It’s such a great candidate for meal prepping breakfasts for the week!
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