Name: Lemon Bundt Cake
Yield: 14

This Lemon Bundt Cake Recipe is moist and bursting with citrus flavor, topped with a rich, tangy lemon buttercream frosting.

The ultimate lemon bundt cake -- bursting with lemon flavor, moist, and so satisfying with the most amazing lemon buttercream frosting. flexfa.com

author note

a reliable Bakery Cake, Recreated in My Kitchen!

Nothing Bundt Cakes was always a favorite growing up. We had one nearby, and for birthdays and special occasions, we’d grab one. I usually went for the chocolate with cream cheese frosting, but as I’ve developed a love for lemon (mostly thanks to my obsession with this lemon bread), I knew I had to recreate their lemon bundt cake.

The key to their cakes that I wanted to channel here is how moist they are and that irresistible cream cheese frosting. After some testing and tweaking, I’ve nailed it, and I’m convinced this might be the best bundt cake I’ve ever had!

Lemon Bundt Cake Recipe Ingredients

Ingredient	Tips or Swaps
Lemon Cake Mix	Use a high quality mix for the best flavor and texture.
Instant Lemon Pudding Mix	This is the secret to an ultra moist bundt cake. Do not skip it.
Sour Cream	Full fat sour cream gives the richest flavor. Greek yogurt works too.
Eggs	Bring eggs to room temp so the batter mixes smoothly.
Vegetable Oil	Keeps the cake tender. Melted butter can be used for richer flavor.
Fresh Lemons	Always zest before juicing to make prep easier.
Granulated Sugar	Mixed with lemon juice to create the soaking glaze.
Butter	Use room temperature butter for smooth fluffy frosting.

Shortcuts

Time-Saving Tips

Skip the piping: Spread the frosting on with a spatula instead of piping for a faster finish.
Make ahead: Bake the cake or prep the frosting the day before to save time the day-of.

How To Make Lemon Bundt Cake Recipe

The full recipe is below, but here are some tips to make it reliable every time!

Mix Wet Ingredients: Make sure the sour cream is fully mixed in for a smooth batter.
Add Dry Ingredients: Don’t overmix—this can make the cake tough.
Bake: Test with a toothpick. If it comes out clean, it’s done!
Add Lemon Glaze: Brush while the cake is still hot so the glaze soaks in.
Frost: Use room temp ingredients for a smooth frosting.

Storage

Make Ahead And Save For Later

Store frosted lemon bundt cake in the fridge for up to 1 week in an airtight container.
Make ahead: Bake the cake a day in advance and store it wrapped tightly at room temp.
Prep the frosting ahead of time and store it in the fridge. Whip it again before using.