This quick Chicken Pozole Recipe packs hominy, shredded chicken, a rich seasoned broth, and plenty of toppings, ready in just 20 to 30 minutes!
author’s note
The 20-Minute Dinner That Feels Like a Fiesta!
I wanted to bring something new into our weeknight dinner rotation. My kids already loved soup nights, but I wanted a recipe that felt more exciting, with toppings that made dinner interactive and fun.
If you aren’t familiar, pozole (or posole) is a traditional Mexican soup or stew. There are three main types: Rojo (red), Blanco (white), and Verde (green). For this recipe, I went with the verde route and added chicken for a quick and irresistible Chicken Pozole Verde.
The first time I set out bowls of tortilla chips, lime wedges, cilantro, and avocado, everyone built their own bowls and went back for seconds. It wasn’t just dinner, it felt like a little DIY bar at the table. That’s when I knew this recipe was here to stay.
Quick Tip
If you’d prefer a Rojo (Red chicken pozole recipe), you’ve got to give my original 30-minute Pozole recipe a try. That specific recipe is made with pork, but you can certainly use chicken instead!
Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Hominy | Swap with 1½ cups frozen corn in this chicken pozole recipe if hominy isn’t available. |
| Shredded Chicken | It is satisfying to using leftover baked chicken thighs but you can also use rotisserie chicken! |
| Green Chiles | Use mild for kids, hot for spice-lovers. |
| Chicken Stock | Chicken stock or broth works here! |
| Chili Powder | Stick to American chili powder for mild flavor. |
Chicken Pozole Recipe Toppings
Pozole is all about the toppings, so don’t skimp. Setting out a toppings bar is half the fun.
- Tortilla chips (a reliable way to scoop and dunk)
- Fresh lime wedges (brightens everything up)
- Ripe avocado slices or a scoop of guac (for creaminess)
- Fresh cilantro (citrusy and fresh)
- Crumbled Cotija cheese
- Thinly sliced radishes (for crunch)
- Shredded cabbage or romaine lettuce
- Raw onion (white, yellow, or red)
- Mexican crema or sour cream
My must-have combo: tortilla chips, lime juice, avocado, onion, and a sprinkle of Cotija.
chelsea’s recipe tips
Chicken Pozole Recipe Tips
- Spice Control: Use mild green chiles and chili powder for a family-friendly version. Add cayenne for extra heat.
- Chicken Shortcut: Rotisserie chicken makes this a 20-minute recipe.
- Broth Quality: High-quality broth makes the flavor richer.
- Texture Balance: Don’t skip the toppings. They bring crunch and brightness.
Storage
- Fridge: Store this chicken pozole recipe (without toppings) in an airtight container up to 3–4 days.
- Reheat: Warm gently on the stove or in the microwave (covered).
- Freezer: Freeze (without toppings) for up to 3 months. Thaw overnight in the fridge before reheating.
More straightforward Soup Recipes:
Soups And Stews
Cheeseburger Soup
Soups And Stews
Black Bean Soup Recipe
Soups And Stews
Salsa Verde Chicken Soup
Soups And Stews
Chicken Corn Chowder Recipe
