This Chicken Taco Soup Recipe is a family favorite slow cooker meal that’s hearty, flavorful, and made for piling high with cheese, chips, and avocado.
Author’s Notes
Never Too Many Tacos
The Easiest Chicken Taco Soup You’ll Ever Make!
I’m certain I could eat tacos in some form every single day and never get sick of them! From street corn chicken tacos to a taco skillet to this soup.
Last year, I shared a ground beef taco soup that quickly became one of my most-made winter recipes. My family loves it, and It is satisfying to how simple it is to make!
This time I wanted to create an equally satisfying chicken version, made right in the slow cooker since so many of you have been asking for more slow cooker soups. I can’t wait for you to try it!
Chicken Taco Soup Recipe Ingredients
| Ingredient Group | Helpful Notes |
|---|---|
| Chicken Thighs | Use boneless, skinless thighs for tender meat that shreds easily. |
| Beans & Corn | Chili beans are canned beans in a spiced tomato sauce that add instant flavor and richness to this soup. Southwestern corn adds extra seasoning, but plain corn works too. |
| Tomatoes & Chiles | Fire-roasted tomatoes and chiles bring a smoky, rich flavor. Regular canned tomatoes are fine if that’s what you have. |
| Broth & Seasonings | Chicken broth is the base. My from-scratch taco seasoning adds loads of flavor; adjust spice to taste. |
How To Make Chicken Taco Soup Recipe:
- Add: Add chicken, beans, corn, tomatoes, chiles, broth, & seasonings to slow cooker.
- Cook: Cover and cook on high 2-1/2 to 3-1/2 hours or low 3–6 hours.
- Shred: Remove chicken, shred, and return to soup.
- Finish: Adjust seasonings, add lime juice or cilantro if desired.
- Serve: Ladle into bowls and top with your favorites!
chelsea’s recipe tip
Chicken Taco Soup Recipe Toppings
- Tortilla chips or strips: Strips are great for topping; chips are best for dipping.
- Shredded cheese: Sharp Cheddar, Monterey Jack, or a Mexican blend.
- Sour cream or Greek yogurt: Adds creaminess and balances the spice.
- Avocado: Diced or sliced for creamy texture and fresh flavor.
- Cilantro & Limes: Finish with these to brighten everything up.
- Jalapeños: Fresh or pickled slices for a little heat.
Storage
Leftovers?
- Store leftover chicken taco soup recipe in an airtight container in the fridge for 3–4 days. Reheat gently on the stove or in the microwave.
- Freeze cooled soup (without toppings) in freezer-safe containers for up to 3 months; thaw overnight in the fridge before reheating.
More slow cooker Soup Recipes:
Dinner
Crack Chicken Chili (slow cooker!)
Soups And Stews
slow cooker Beef Stew Recipe
Dinner
slow cooker Chili
Soups And Stews
slow cooker White Chicken ChiliWhat To Serve With Chicken Taco Soup Recipe:
- Cheese quesadillas: Quick and melty, reliable for dipping into the soup.
- Mexican rice or cilantro lime rice: A hearty side that soaks up the broth.
- Cornbread or jalapeño cornbread: Adds a sweet or spicy contrast.
- Chips and salsa or guacamole: A light, crunchy side to round out the meal.
- Simple Mexican salad: Balances the richness of the soup with something fresh.
