This Chocolate Covered Strawberries Recipe is my go to for a fast fancy treat. Dip, chill, and add a quick drizzle for extra flair.
author’s note
Why you’ll love this family favorite recipe!
One of a reliable treats is a simple chocolate-covered strawberry. But store-bought ones? They’re almost always a letdown. The strawberries are often old, and the chocolate slides off as the fruit leaks.
So, I decided to make my own. After lots of testing (I’m not mad about it), I’ve found the best way to make them—fresh, satisfying, and never disappointing!
They’re the reliable treat or way to show your loved ones just how loved they are.
Chocolate Covered Strawberries Recipe Ingredients
| Ingredient | Tips or Swaps |
|---|---|
| Strawberries | Use firm, bright red berries with no soft spots. |
| Chocolate melting wafers or baking bars | Melt smoother than chocolate chips and set up better. Milk, dark, or white all work. |
| Oil | A small amount keeps the chocolate smooth and straightforward to dip. Coconut oil or vegetable oil both work. |
How To Prep Strawberries For Dipping
- Start with ripe and fresh strawberries without any soft spots.
- Wash very gently in cool water and carefully dry with paper towels.
- Let stand at room temp for about 30 mins to make sure the strawberries are completely dry and the berries aren’t cold from being in the fridge.
the cook’s Recipe Tip
The Fun Part!
This chocolate covered strawberries recipe is gorgeous on its own, but here are a few fun ways to dress them up.
- Salty and Sweet: Add a light pinch of flaky sea salt.
- Extra Toppings: Dip or sprinkle strawberries with Oreo crumbs, graham cracker crumbs, coconut flakes, chopped nuts, or sprinkles.
- Chocolate Drizzle: Drizzle with melted white or dark chocolate. Pour into a plastic bag, snip the tip, and drizzle over the strawberries.
Chocolate Covered Strawberries Recipe Tips
- Use heat-safe bowls: Microwave chocolate in heat-safe bowls only. Avoid plastic.
- Don’t burn: Heat in 15-second bursts, stirring well each time. Chocolate keeps melting after heating, so go slow.
- Keep chocolate smooth: When mostly melted, mix in a few solid pieces to cool it and help it set with a shiny finish.
- Hold by the leaves: This keeps hands clean and makes dipping easier.
- Parchment: Place dipped strawberries on parchment paper so they don’t stick.
Storage
- This chocolate covered strawberries recipe is best enjoyed the same day and will last about 8 to 10 hours in a cool, dry place before the berries start to get sticky or leak.
- If possible, do not refrigerate. Moisture can cause the chocolate to crack. If you must refrigerate, store the strawberries in a container lined with a paper towel.
Use Extra Strawberries In:
Desserts
Strawberry Pretzel Salad Recipe
Breakfast
Nutella Crepes
Salads
Strawberry Poppyseed Salad
