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Cookies plus Cream Muddy Buddies

10 servings

Desserts

Cookies plus Cream Muddy Buddies

Cookies and Cream Muddy Buddies bring that iconic cookies and cream flavor to every crunchy, chocolatey bite, like eating Oreos by the handful!

author’s note

Cookies and Cream Muddy Buddies > Everything Else!

This Puppy Chow recipe is a total favorite around here! One question I get all the time is, “What can I use instead of peanut butter?” or “How do I make it nut-free?” I get it—my brother has a serious peanut allergy, so we couldn’t eat this stuff growing up. (Don’t worry, I made up for it in college, ha!)

But now I’ve got the answer: Cookies and Cream Muddy Buddies! Honestly, these might be even better than the peanut butter kind. We cannot stop snacking on them at my house. They’re sweet, super crunchy, and taste just like Oreos!

The Oreos being crushed; the chocolate chips being melted; and the Oreo crumbs being mixed into the melted chocolate.

Ingredients

IngredientSwaps or Tips
Rice ChexCorn Chex works too but the flavor shifts slightly
OreosPulse in a blender or food processor
Milk chocolate chipsUse semi sweet chocolate chips for a less sweet mix
White chocolate chipsIf white chocolate seizes easily, swap in melting wafers
Coconut oilUse vegetable or canola oil instead
Mini Oreos or chocolate chips (skippable)Mini chocolate chips melt slower if the mix is still warm; press them in quickly
The chocolate being added to the Chex cereal and mixed together; white chocolate being melted for these cookies and cream muddy buddies.

Cookies and Cream Muddy Buddies Tips

  • Crush the Oreos in a blender or food chopper, or seal them in a plastic bag and smash into fine crumbs.
  • Drizzle the white chocolate by spooning it into a small plastic bag, snipping a corner, and squeezing it over the mix.
  • Line your tray with parchment, a Silpat®, or foil before spreading the mix.

Quick Tip

Place a sandwich bag in a tall cup, fold the top over the edges, and spoon in the melted white chocolate. Lift the bag out, squeeze out the air, seal it, push the chocolate into one corner, snip a tiny tip, and drizzle over the muddy buddies.

The melted white chocolate being drizzled over the Cookies and Cream Muddy Buddies and additional toppings being added.

Storage

  • Store in an airtight container or gallon size bag in a cool, dry place; best enjoyed within 2-3 days, but can last up to a week.
  • For freezing, use a freezer-safe container or bag, remove extra air, and freeze for up to 2 months.

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