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Ice Cream Sandwich Cake

16 servings

Desserts

Ice Cream Sandwich Cake

This Ice Cream Sandwich Cake Recipe is an straightforward four-ingredient dessert made with ice cream sandwiches, cookies-and-cream ice cream, and a fluffy whipped cream topping.

author’s note

The 4 Ingredient Dessert Everyone Loves!

This is another ice cream dessert my mom made all the time growing up, right along with her Ice Cream Pie. It was one of those desserts everyone hoped would show up because it never lasted long. I remember asking for another batch before the first one was even gone!

A few summers ago I made it for a bunch of neighborhood kids, and their reactions made me laugh. They kept coming back for seconds and telling me it was the best dessert ever.

It is the kind of dessert that is reliable for parties and summer get togethers. And the best part is how simple it is. Just four ingredients and about 10 minutes of prep for an ice cream cake that always disappears fast.

All 4 of the ingredients in this recipe prepped out for straightforward assembly.

Ingredients

Only 4-ingredients for this satisfying desert!

IngredientTips or Swaps
Vanilla Ice Cream SandwichesChocolate ice cream sandwiches also work. Unwrap the ones you’ll use before getting started.
Cookies and Cream Ice CreamUse any favorite flavor like chocolate, vanilla, or mint. Let it soften for about 5 minutes for easier spreading
Frozen Whipped Toppingfrom-scratch whipped cream works if stabilized.
Oreo CookiesSwap for crushed candy bars, chocolate chips, or cookie crumbs.
Ice cream sandwiches neatly lined up in a pan, forming the base layer of the frozen cake.

How To Make Ice Cream Sandwich Cake

  1. Prep Pan: Use binder clips to hold the paper in place while layering.
  2. Add Sandwiches: If they start melting, pop them in the freezer for a few minutes.
  3. Spread Ice Cream: Use the back of a spoon or a spatula to spread smoothly.
  4. Repeat the Layers: Cut ice cream sandwiches to fit if needed.
  5. Add Topping & Cookies: Add Oreos to a bag and crush with any solid kitchen item.
  6. Slice & Serve: Warm a knife under hot water, dry it, then slice for clean cuts.

Quick Tip

For a 9×13-inch pan: You’ll need about 24 ice cream sandwiches, 1 and ½ containers of ice cream, and 2 containers of whipped cream.

A container of cookies and cream ice cream with a scoop in it, ready to be added to the recipe.

Variations

  • Neapolitan: Use Neapolitan ice cream sandwiches with Neapolitan ice cream.
  • Peppermint Ice Cream Bars: Use peppermint chocolate ice cream sandwiches and peppermint ice cream.
  • Candy Bar: Use vanilla ice cream sandwiches with any ice cream and crushed candy.
  • Hot Fudge or Caramel Sauce: Add hot fudge or caramel sauce to the cake like I do in these brownie ice cream bars.

Final layers being added for this straightforward, but satisfying dessert.

chelsea’s recipe tip

My Best Ice Cream Sandwich Cake Recipe Tips

  • Line the pan well: Parchment with overhang makes removing the cake straightforward.
  • Slightly soften the ice cream: Let it sit at room temperature for about 5 minutes so it spreads smoothly.
  • Press the layers down: This keeps the cake compact and easier to slice.
  • Cut clean slices: Run a knife under hot water, wipe dry, then cut.

Storage

Store any Ice Cream Sandwich Cake leftovers in an airtight container in the freezer. Best enjoyed within 2 weeks.

More Ice Cream Treats:

Frozen Treats

Ice Cream In A Bag Recipe

Desserts

Churro Ice Cream Sandwiches

Desserts

Spumoni Ice Cream Recipe

Beverages

Malted Milkshake

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