Name: Peppermint Brownie Ice Cream Bars from the Pot
Yield: 30

Peppermint Brownie Ice Cream Bars are the ultimate holiday treat! A fudgy brownie base, Oreos, chocolate fudge, and peppermint ice cream topped with whipped cream—just five ingredients for an straightforward favorite!

Peppermint Brownie Ice Cream Bars

If you’re a fan of these hugely popular Brownie Oreo Ice Cream Bars and Peppermint Brownies, get ready for a fun peppermint twist. We’re spicing things up with peppermint-crunch ice cream and peppermint Oreos®, topped off with peppermint crunch candy.

These bars have become a party favorite and are already a hit at several holiday gatherings!

Ingredients

Fudge brownie mix: Choose a quality mix — one you know you love!
Oreos: Regular or peppermint if you can find them!
Hot fudge topping: Rich and thick; warm it slightly for easier spreading.
Peppermint ice cream: Pick a brand you know and love! If you aren’t sure, try this article.
Frozen whipped topping: Thaw completely; from-scratch whipped cream also works here.

evenly baked brownies cooling while still in the tray, with chopped peppermint Oreo cookies being pressed in, followed by an even layer of warm fudge spread over the top, prepping for the next stage of the assembly.

How To Make Peppermint Brownie Ice Cream Bars

Oven and pan: Heat oven, line 9×13-inch pan with parchment.
Brownies: Bake as per package, under-baking by 2 minutes.
Oreo layer: Chop and press 24 cookies onto brownies.
Fudge layer: Warm and spread hot fudge over cookies.
Ice cream: Soften peppermint ice cream, and layer over fudge.
Whipped topping: Spread whipped topping, add skippable toppings, and freeze overnight.
Serve: Soften for 5 minutes, then cut with a hot knife and enjoy!

Peppermint ice cream being scooped over cooled brownies and smoothed into an even layer, then topped with a generous amount of whipped topping, crushed Oreos, and peppermint pieces for a festive and indulgent dessert.

Recipe Tips

Brownie base: Slightly under-bake for softness when frozen.
Hot fudge: Warm slightly for straightforward spreading.
Ice cream: Soften just enough for spreading– don’t let it get too melty.
Whipped topping: Thaw completely for smooth spreading.
Cutting the bars: Use a hot, sharp knife for clean slices.
Freezing stages: Freeze after adding fudge and ice cream for distinct layers.

The finished dessert with a bite taken out, revealing its beautiful layers, highlighting the dessert's complementary flavors.

Storage

To store Peppermint Brownie Ice Cream Bars:

Freeze in an airtight container or wrap tightly in plastic wrap and foil.
Separate layers with parchment or wax paper to prevent sticking.
Bars are best enjoyed within a month.