Name: Grilled Pineapple for Supper
Yield: 4

Grilled Pineapple coated in brown sugar, grilled to perfection, and topped with vanilla frozen yogurt and a walnut-graham cracker crumble.

The Best Grilled Pineapple

It’s no secret—I’m obsessed with grilling! I fire up the grill almost daily in the summer. I’ve shared everything from the best chicken marinade to grilled steak fajitas, but never a grilled dessert—until now.

Growing up, my parents took us to a Brazilian restaurant for special occasions like birthdays. They served endless grilled meats and, a reliable, the infamous grilled pineapple. I’d fill up on that pineapple every time, so it’s finally time to recreate one of my all-time favorite treats.

Preparing the brown sugar and walnut topping, a mouthwatering addition to the dessert, adding a sweet and crunchy finish.

Ingredients

Pineapple: Cut into thick slices so they hold up on the grill and don’t fall apart.
Brown Sugar: Press it onto the pineapple evenly for the best coverage and flavor.
Butter: Brush it on while the pineapple is warm for the best absorption.
Cinnamon: A little goes a long way—start with a light sprinkle and adjust.
Walnut-Graham Cracker Topping: Make extra and store in an airtight container to sprinkle on yogurt, oatmeal, or other desserts!