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Heart Oreo Truffles from the Pot

30 servings

Desserts

Heart Oreo Truffles from the Pot

Heart Oreo Truffles are a sweet mash-up of Oreos, creamy filling, and rich chocolate—reliable for Valentine’s Day or just because!

Add some Valentine Snack Mix and Valentine’s Popcorn for a fun festive spread!

Heart Oreo Truffles Are…

  1. straightforward to make: No baking required!
  2. Customizable: Mix and match chocolates and toppings.
  3. reliable for sharing: Great for parties or gifting.
  4. No special equipment needed: Basic kitchen tools get the job done!
  5. So tasty: Oreo, cream cheese, and chocolate — what’s not to love?!

Note: Oreos are a trademarked brand of chocolate sandwich cookies. Other brands will work just as well.

Ingredients for this dish prepped out for straightforward assembly.

Heart Oreo Truffle Ingredients

  • Oreo cookies: Regular Oreos; don’t use Double-Stuf.
  • Cream cheese: Full-fat, brick-style here.
  • Chocolate: High-quality bars or melting wafers for smooth melting.
  • Coconut oil: The oil thins the chocolate; vegetable oil works too.
  • skippable toppings: Oreo crumbs for texture, white chocolate for a drizzle.

The Oreos being blended up and cream cheese being mixed in for these Heart Oreo Truffles.

How To Make Heart Oreo Truffles

  • Blend: Process Oreos into crumbs.
  • Mix: Combine crumbs and cream cheese.
  • Chill: Press into pan; chill.
  • Cut: Into hearts.
  • Melt: Chocolate + oil, microwave, cool.
  • Dip: Coat hearts in chocolate.
  • Decorate: Sprinkle crumbs or drizzle white chocolate.
  • Finish: Let set and enjoy!

The treats being cut out and dipped in chocolate.

Heart Cookie Cutter

For these truffles, aim for a 1-inch (or similar size) heart-shaped cookie cutter. Here are a few options to consider:

  • Wilton Heart Cookie Cutter Set
  • Mini Heart Cookie Cutters
  • Heart Cookie Cutter Set

One of the Heart Oreo Truffles being held up.

Tips For Making Heart Oreo Truffles:

  • Cream cheese: Soften to room temperature for smooth mixing.
  • Press evenly: Compress and flatten the mixture in a pan with a measuring cup.
  • Chill well: Proper chilling keeps shapes firm during cutting and dipping.
  • Hot cookie cutter: Run the cutter under hot water and dry quickly for clean edges.
  • Work in batches: Dip in batches, keeping others chilled.

Image of several Heart Oreo Truffles stacked on a surface

Storage

Store truffles in an airtight container in the fridge, separating layers with parchment paper, for up to 2 weeks.

For longer storage, freeze them for up to 2-3 months and thaw overnight in the fridge before serving.

More Valentine’s Day Treats:

More from the kitchen

Other plates that sit beside this one.