Name: Halloween Bat Treats for the Table
Yield: 25

Halloween Bat Treats are the reliable spooky-season treat! Enjoy the creamy richness of Reese’s cups, the crunch of Oreos, a hint of melted white chocolate, and fun candy eyes. Simple, tasty, and just the right amount of spooky with only four ingredients!

Halloween Bat Treats

Alright, I did mention my Halloween obsession, right? I make these simple Halloween bat treats every year—they’re quick, straightforward, and taste amazing!

With just four ingredients, these batty treats come together in a snap. They’re irresistibly cute and reliable for your Halloween festivities.

Plus, they’re so much fun to make with kids! This is a great treat that your kids can help with, and they really can’t mess it up.

Ingredient shot-- image of the Oreo Thins and Reese's Cups used in this recipe.

Halloween Bat Treats Ingredients

Reese’s Miniature Cups®: Miniature size is preferred, but regular-sized work too.
Oreo Thins®: Use THIN Oreos for their size; regular ones may be heavy. Separate carefully with a table knife. Feel like changing things up? Pick a different Oreo flavor to try!
White Chocolate Chips: Look for a quality brand for the best melt and flavor.
Edible Candy Eyes: Found in baking aisles or specialty stores. Choose your desired size. For tiny ones like in our photos, consider online shopping. Standard eye size fit well too on these Halloween Bat Treats!

Process shots of Halloween Bat Treats-- images of the white chocolate being melted and added to a bag for piping

Tips For Melting White Chocolate

Avoid Water: Make sure utensils and bowls are dry—water can make the chocolate grainy.
Manage Thickness: If the white chocolate is too thick, add a drop of oil to thin. Don’t worry this won’t change the flavor.
Interval Heating: To avoid burning the chocolate, melt it in short bursts. Microwave in 20-30 second intervals, stirring in between.

Process shots-- images of the Oreos being broken apart and the Reese's Miniatures being opened

How To Make Halloween Bat Treats

Prepare Reese’s Cups: Unwrap and chill the Reese’s Cups. Stick the Reese’s in the fridge for a few minutes to make easier to handle.
Prepare Bat Wings: Break Oreo Thins in half to get four pieces per cookie. Discard the filling. Use a butter knife if the cookies break unevenly.
Melt White Chocolate: Melt the white chocolate chips in 25-second intervals, stirring each time. move to a plastic bag and cut a tiny corner for piping.
Assemble Bats: Pipe a dot of white chocolate on the sides of each Reese’s Cup and attach Oreo halves as wings. Pipe another dot below the wings and add the candy eyes. Press gently to secure wings and eyes.

Process shots of Halloween Bat Treats-- images of the Oreo "wings" going onto the Reese's Miniatures, and then edible eyes going on

Storage

Halloween Bat Treats will stay good for about 3-5 days in an airtight container at room temperature. For longer storage, keep them in the fridge for up to a week.

Quick Tip

Serve these bats on crumbled Oreos for a ‘dirt’ effect.

Or, if you’re hosting a Halloween party, set up a “Bat Treat Station” where guests can assemble their own bat treats. It lets everyone get in on the fun!