This Whipped Cream Recipe is light, fluffy, and evenly sweet. It makes pancakes, waffles, crepes, pies, and fresh fruit feel extra special. And it’s so straightforward to make!
Author’s Notes
Why I Make This Every Single Week!
I don’t think a week goes by without me making this whipped cream recipe, and honestly, I don’t think my family would allow that even if I tried!
home cooks enjoy a big breakfast, and if I don’t make one on Saturday or Sunday, I’ll make breakfast for dinner during the week. The menu usually rotates between crepes, pancakes, waffles, and my husband’s favorite Dutch baby, with a side or two depending on how much time I have. Sometimes it’s breakfast potatoes, scrambled eggs, toast with leftover from-scratch bread, or bacon.
But two things show up every single time: this vanilla sauce and from-scratch whipped cream. I always keep a carton of heavy cream in the fridge just for this. My kids say it’s the best part of breakfast and can’t imagine crepes, pancakes, waffles, or a Dutch baby without it!
Ingredients
| Ingredient | Tip |
|---|---|
| Heavy cream | Use very cold heavy cream for the best volume and texture. Cold cream whips faster and holds its shape better. |
| Powdered sugar | Powdered sugar sweetens the cream and keeps this whipped cream recipe extra smooth. Add a little more or less depending on how sweet you like it. |
| Vanilla extract & salt | Vanilla adds a warm flavor, while a tiny pinch of salt balances the sweetness and makes it taste richer. |
the cook’s Notes
Let’s Chat Cream
Use high-quality heavy cream with no additives. Look for one with just cream listed as the ingredient.
The difference between heavy cream and whipping cream comes down to fat content. Whipping cream has about 30 to 36% fat, while heavy cream (also called heavy whipping cream) has about 36 to 40% fat.
How To Make This Whipped Cream Recipe
- Chill equipment: Freeze the bowl and whisk for 15 minutes; keep the cream very cold.
- Add ingredients: Add everything to the chilled bowl.
- Whip: Mix on low to combine, then increase to high and whip until medium to stiff peaks form.
- Adjust sweetness: Taste and add more sugar if desired.
- Serve or store: Use right away or refrigerate until needed.
How to Tell When Whipped Cream Is Ready
When making this whipped cream recipe, use these stages to gauge doneness:
- Soft peaks: Cream thickens and peaks gently fold over when you lift the whisk. Best for folding into desserts.
- Medium peaks: Peaks hold their shape with tips that slightly curl. Great for topping pancakes, pies, and fruit.
- Stiff peaks: Peaks stand straight up and hold firmly. Best for piping or spreading.
- Stabilized whipped cream: Whipped cream with added stabilizer so it holds its shape longer.
Add Whipped Cream To These Recipes:
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Lemon Pie Recipe
Beverages
White Hot Chocolate Recipe
Desserts
Chocolate Cheesecake Recipe
