This White Hot Chocolate Recipe is rich, creamy, and full of sweet vanilla flavor. It’s the ultimate cozy drink for chilly nights and easily made on the stovetop or in a slow cooker.
author’s note
If You Love Starbucks White Hot Chocolate, You Need This!
The first time I tried the White Hot Chocolate at Starbucks, I fell in love. Regular Hot Chocolate and Mexican Hot Chocolate are usually my go-to’s, but this one stuck with me. After spending way too much money at Starbucks, I knew I had to make my own at home. So I started testing and tweaking until I finally nailed my own White Hot Chocolate recipe!
This version takes it to the next level with rich, creamy sweetness. It is satisfying to serving it with a big swirl of whipped cream on top and a pirouette cookie for dunking. It’s such a fun little treat and honestly… I think it tastes even better than the Starbucks one!
White Hot Chocolate Recipe Ingredients
| Ingredient | Notes |
|---|---|
| Half-and-half | Whole milk will also work for a lighter option. |
| White chocolate chips | The higher the quality the better the flavor! |
| Fine sea salt | A tiny pinch is enough and makes a big difference. |
| Vanilla bean paste or vanilla extract | It is satisfying to using vanilla bean paste for the pretty specks and flavor, but vanilla extract works beautifully too! |
chelsea’s recipe tip
a reliable Toppings
- Whipped cream: Makes it creamier. It is satisfying to from-scratch, but store-bought works too!
- Marshmallows: Mini or dehydrated for a classic touch.
- Pirouette cookies: If you’ve never tried this, you need to!
- Peppermint: Gives a holiday feel, or try cinnamon for a fun flavor twist.
How To Make White Hot Chocolate Recipe
- Combine: In a saucepan or slow cooker, mix half-and-half, chocolate, salt, and vanilla.
- Heat gently: On the stovetop, whisk over medium-a low burner until smooth; in the slow cooker, cook on low for three hours, stirring once.
- Serve: Pour into mugs, top with desired toppings and enjoy!
Quick Tip
Add this as a unique addition to your Hot Chocolate Bar!
Storage
Can You Reheat Leftovers?
Sure! Let this White Hot Chocolate Recipe cool, then pour it into a sealed container. It keeps in the fridge for up to five days or can be frozen for three months.
To reheat, warm it gently on low in a pan, microwave, or slow cooker. Don’t let it boil. Stir well before serving.
More Cold Weather Drinks:
Beverages
slow cooker Hot Chocolate Recipe
Beverages
Spiced Apple Cider Drink Recipe
Beverages
Pumpkin Spice Latte Steamer
Beverages
Sparkling Pomegranate JuiceServe White Hot Chocolate Recipe With:
- Savory snacks: Salted pretzel bites, Christmas cheeseball, or a small snack board.
- Sweet pastries: Croissants, danishes, or sweet breads like banana bread.
- Cookies or biscotti: Chocolate chip cookies, gingersnap cookies, or almond biscotti.
- Fresh fruit: Strawberries, raspberries, or blackberries.
- Dessert bars: Lemon bars or brownies.
- Nuts or trail mix: Mixed nuts or from-scratch trail mix.
