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Christmas Punch

12 servings

Beverages

Christmas Punch

This Christmas Punch Recipe is your new holiday must have with limeade, grapefruit soda, cranberry pomegranate juice, and fresh lime for the easiest festive drink.

author’s note

Party-reliable 4-Ingredient Christmas Punch!

The holidays are packed with events and family get-togethers, leaving less time to prepare. So, whenever I’m hosting or heading to an event and need a quick, crowd-pleasing treat, I turn to this Christmas punch. It’s always a hit and tastes like I spent way more time on it than I did!

This fun holiday beverage is:

  • straightforward to make: Simple steps with few ingredients.
  • Deliciously refreshing: Sweet and tangy—a refreshing drink.
  • Looks festive: Bright colors—reliable for the holidays!
  • Customizable: straightforward to adjust to your taste.
  • Loved by all: A crowd-pleaser for any holiday gathering.
All the ingredients in this drink laid out ready to be be made into a satisfying treat.

Christmas Punch Recipe Ingredients

  • Frozen limeade concentrate: Plan ahead to make sure it is fully thawed.
  • Fresca: You can also use any citrus-flavored sparkling water.
  • Cranberry-pomegranate juice: Pick a quality brand for the best flavor.
  • Limes: Slice thinly to add to the drink.
  • Pomegranate arils (skippable): For a pop of color.
  • Fresh mint (skippable): The reliable finish.

Quick Tip

Try another holiday hit next: from-scratch Eggnog, slow cooker Hot Chocolate, or White Hot Chocolate!

All the ingredients in Christmas Punch in a big dispenser container ready to be served.

How To Make Christmas Punch Recipe

  1. Prep: Let the limeade thaw, and chill the Fresca and juice.
  2. Mix: Pour in the rest of the limeade, Fresca, and juice.
  3. Add limes: Add lime slices.
  4. Ice: Add ice right before serving.
  5. finish (skippable): Top with pomegranate seeds and enjoy!

Quick Tip

Don’t let the name fool you. Christmas Punch is satisfying any day of the year!

A glass of Christmas Punch Recipe served with crushed ice.

Storage

Christmas Punch Recipe is best when fresh because the fizz fades over time. If you have leftovers, remove the ice and keep the drink in a sealed container in the fridge.

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