Peach Lemonade is downright satisfying and so refreshing! Just four ingredients: water, ripe peaches, lemon juice, and sugar!
author’s note
The Lemonade Flavor My Kids Crowned the Winner!
My kids are lemonade stand obsessed in the summer. Truly, if the sun is out, they are trying to set up a table, make a sign, and sell lemonade to anyone who will stop by.
Over the years, we’ve made just about every lemonade combination you can imagine. Raspberry, blueberry, strawberry, limeade twists, extra tart batches, extra sweet batches, and plenty of “experimental” kid-created versions too. But the one they ask to make again and again? This Peach Lemonade.
It has become the all-time favorite at our house and the one they have the most fun selling. We make it together, taste test as we go, and adjust until it’s evenly sweet, tart, and peachy. The fresh peaches make it taste so much more special than regular lemonade, and honestly, it’s hard not to keep pouring “just one more” glass.
Your Short & Sweet Shopping List
Only 4 ingredients stand between you and this Peach Lemonade!
| Ingredient | Tip |
|---|---|
| Water | Use filtered water for the best flavor. |
| Peaches | Ripe peaches blend smoother and taste sweeter. |
| Sugar | Start with less, then add more as needed depending on the peaches. |
| Lemons | Roll on the counter before juicing to release more juice. |
Featured Comment
“This was satisfying! It took about 5-6 peaches to fill the 2 cups and I used a full cup of sugar. Had also bought a container of unsweetened green tea previously, mixed both together and had the reliable Starbucks copycat ”
-Paula
Peach Lemonade Recipe finish Ideas
- Peach slices: Drop them in or place on the rim for extra peach flavor.
- Lemon slices or wedges: For a stronger citrus flavor.
- Fresh mint: Smells great and makes your drink look fancy!
- Frozen peach chunks: Keeps the drink cold without watering it down.
- Sugar-rimmed glass: So fun if you’re hosting a party!
chelsea’s recipe tip
How To Make Peach Lemonade (Tips)
- Use Fresh Lemon Juice: Bottled juice doesn’t taste as bright or fresh.
- Strain Well: Press blended mix through a strainer to get all the juice.
- Taste & Adjust: Add more sugar or lemon juice as needed.
- Pour Over Ice: Add ice to glasses instead of the pitcher to keep it from diluting.
- Quick Chill: Set the pitcher in an ice bath to cool fast.
Storage
Store leftover peach lemonade in a sealed pitcher or airtight container in the fridge for up to 3 days. Stir well before serving.
More Refreshing Drinks:
Beverages
Virgin Mojito Recipe
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Blackberry Lemonade
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Sherbet Punch
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Frosted Lime-Berry SpritzerHow To Find The Best Peaches
The better your peaches, the better this peach lemonade will be!
- Smell: Ripe peaches should smell sweet and fruity.
- Feel: Slightly soft with a little give means they’re ripe.
- Color: Look for deep yellow-orange with a red blush. Avoid green spots.
- Skip: Avoid bruised or wrinkled peaches.
Let firm peaches ripen on the counter, then chill once ripe.
Ingredients
- 4 cups water ((filtered if possible))
- 2 cups peeled and coarsely chopped peaches
- 3/4 up to 1 cup granulated sugar (see note 1)
- 4 to 6 large lemons ((3/4 cup lemon juice))
- Serving suggestions (see note 2)
Method
- In a medium pot, combine the water, peaches, and sugar. Bring to a boil, then reduce heat, cover, and simmer for 2–4 minutes or until peaches are tender.
- Remove from heat and let the mixture cool for 5–10 minutes. Carefully move to a blender and blend until smooth.
- Pour the blended mixture through a fine mesh sieve into a large pitcher or bowl, discarding solids or saving them for smoothies.
- mix in 3/4 cup freshly squeezed lemon juice. Cover and chill for 2–3 hours or until cold.
- Fill glasses with ice and pour in the Peach Lemonade. finish with lemon slices, peach slices, or mint if desired.
