Name: Blackberry Lemonade for the Table
Yield: 8

Blackberry Lemonade is refreshing, sweet, and straightforward to make with just 4 ingredients. This satisfying drink is reliable for a quick, satisfying treat!

The Best Blackberry Lemonade

My boys are famous in our neighborhood for their lemonade stands! They started with regular lemonade and muddy buddies, and after trying the KFC blackberry lemonade, they asked me to create a recipe just as good for their stand. Now, it’s their (and my) summer obsession!

This Blackberry Lemonade is tart, sweet, and straightforward to make. It’s the reliable summer treat—simple enough for my little ones to make by heart. Keep this recipe handy for those hot days when you need a refreshing drink.

Ingredients

Lemons: What makes your lemonade stand out is using fresh lemon juice instead of bottled. You’ll need about 6-7 lemons to get a cup of juice.
Sugar: Balances the tartness of the lemon juice with sweetness. Adjust to your taste.
Blackberries: Fresh, in-season blackberries are ideal, but frozen blackberries will work. Let them thaw slightly for easier blending.
Salt: The tiniest pinch helps balance flavors and brings out the sweetness.
Cold Water: Adds to the lemon and sugar mix to reach your desired strength. Add gradually and taste as you go to adjust for sweetness or tartness.

How To Make Blackberry Lemonade

Blend Ingredients: Combine lemon juice, sugar, blackberries, and a pinch of salt in a blender. Using a high power blender will help ensure you get a smooth consistency.
Strain Mixture: Pour the blended mix through a fine mesh sieve into a pitcher, pressing to get all the juice. This removes any seeds or leftover chunks.
Add Cold Water: The sweetness of the berries will effect how much you need, so taste as you go. Sweeter berries usually need a bit less water.
Serve: To make it extra refreshing, You can pour over ice and serve with fresh mint.

Quick Tip

Want to switch things up? For a different twist, try these satisfying lemonades: peach, blueberry, or raspberry.

Tips For Success

Picking Lemons & Blackberries: Choose heavy, slightly soft lemons and dark purple or black, firm blackberries.
Adjust the Sweetness: Taste the blend before adding water. Add more sugar if it’s not sweet enough, or more water if it’s too sweet.
Tools: If you make lemonade often, a good juicer is helpful. Strain out seeds but keep the pulp if you like it.

Storage

Store blackberry lemonade in a pitcher or bottle (in the fridge) without ice for up to 4 days. When you’re ready to serve, pour it over ice and enjoy!