straightforward and satisfying Sparkling Blueberry Lemonade. The reliable cool down summer drink!
The Best Sparkling Blueberry Lemonade
These raspberry and blackberry lemonades have been a summer favorite at my house! If you have kids, you know berries disappear fast. So when I went to make raspberry lemonade and realized I was out—but had blueberries—I knew it was time to switch things up and make blueberry lemonade.
And let me tell you, this one is a winner. It’s a little different from my other lemonades because it uses sparkling water, making it extra tangy and refreshing. I can’t get enough—it’s the reliable summer drink, especially with blueberries!
Ingredients
- Sugar: Use superfine sugar so it dissolves faster!
- Water: Helps dissolve the sugar to make a smooth syrup.
- Blueberries: Strain well for a smoother blueberry lemonade!
- Lemons: Zest before juicing to get the most out of them!
- Ice Cubes: Keeps the lemonade cold and crisp.
- Sparkling Water: mix in just before serving to keep it bubbly!
[qucktip]For more flavor, mash a few fresh blueberries and lemon slices in the pitcher before adding the syrup and sparkling water. It brings out the fruity taste and makes the lemonade look even better![/quicktip]
How To Make Sparkling Blueberry Lemonade
- Make syrup: Stir occasionally so it doesn’t stick.
- Strain & cool: Press the berries to get more flavor in your lemonade!
- Juice lemons: If you make lemonade often, try using an electric juicer.
- Mix it up: Chill the pitcher first to keep the lemonade cold longer!
- Add fizz & serve: Only add ice to what you’ll drink right away.
Storage
If you won’t finish this lemonade in a day, keep the juice (blueberry syrup and lemon juice) separate from the sparkling water. Mix them just before serving.
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