Pumpkin Spice Latte Steamer is a kid-friendly Starbucks copycat. With no coffee, the pumpkin flavor shines. Just blend, heat, and enjoy!
Enjoy your steamer with a side of Healthy Pumpkin Bread or Pumpkin Muffins.
author’s note
Starbucks Copycat Recipe!
The first time I ordered pumpkin steamers for my boys at Starbucks, I ended up drinking half of theirs. They were so good, but I knew I could make them at home with more pumpkin flavor and for a whole lot less!
Now these are one of a reliable fall drinks. They’re creamy, evenly spiced, and completely coffee-free, so the kids can enjoy them too. And since everything goes into the blender before heating, they couldn’t be easier to make. Add plenty of whipped cream on top and they’re even better!
Pumpkin Spice Latte Steamer ingredients
| Ingredient | Tips |
|---|---|
| Canned Pumpkin | Use 100% pure pumpkin, not pumpkin pie filling. |
| Dark Brown Sugar | Gives the drink a deeper flavor, but light brown sugar also works. |
| Pumpkin Pie Spice & Cinnamon | Use store-bought or make your own Pumpkin Pie Spice. Adjust the amount to your preference. |
| Salt | A small amount balances the sweetness and enhances the flavors. |
| Whole Milk | Creates the richest, creamiest drink, but any milk will work. |
| Sweetened Condensed Milk | Use the leftovers in Pumpkin Poke Cake or No-Bake Pumpkin Cheesecake. |
chelsea’s recipe tip
Make It A Float
These floats are so good! Just add caramel, vanilla, or coffee ice cream to a mug, pour the steamer on top, finish with whipped cream, and enjoy!
Use Leftover Pumpkin In:
Desserts
Pumpkin Pecan Pie
Desserts
Pumpkin Cupcake Recipe
Desserts
Pumpkin Cookies With A Cake Mix
Desserts
Healthy Pumpkin MuffinsIngredients
- 1/2 cup pumpkin (not the whole can)
- 1/2 cup dark brown sugar (lightly packed)
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/16 teaspoon salt
- 4 cups whole milk (see note 1)
- 2 tablespoons sweetened condensed milk
- 1/2 tablespoon vanilla extract
- Whipped cream (skippable)
Method
- Add pumpkin, brown sugar, pumpkin pie spice, ground cinnamon, salt, whole milk, and sweetened condensed milk to a blender. Process until smooth.
- move mixture to a pot over medium-a hot burner. Heat only until the drink is simmering; do not boil. Remove from heat and mix in the vanilla extract.
- Pour into 4–6 glasses. Top with whipped cream and an additional sprinkle of pumpkin pie spice.
