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Pumpkin Pie Spice

1 servings

Dressings

Pumpkin Pie Spice

This simple Pumpkin Pie Spice Recipe combines cinnamon, nutmeg, ginger, cloves, and allspice to create a comforting blend that can be used in countless ways.

author’s note

Stop Overpaying For Your Spice Mixes!

A few weeks ago, I saw a tiny jar of pumpkin pie spice at the store for five dollars and immediately thought, okay, I need to share how I make this at home! I’ve been mixing up my own pumpkin pie spice for years, and it’s so straightforward, so much fresher, and made with spices I already have in my pantry.

I make a fresh batch at the beginning of fall and keep it stocked all season long. It’s the first thing I reach for when I’m baking pumpkin muffins, flipping pumpkin pancakes, or making a classic pumpkin pie. If you love making your own spice blends, try my apple pie spice next!

Mixing together a blend of spices to show how to make pumpkin pie spice.

How To Make Pumpkin Pie Spice Recipe

Making this blend is so simple, it hardly needs a recipe card, but here’s the basic overview:

  1. Measure the spices: Grab ground cinnamon, nutmeg, ginger, cloves, and allspice.
  2. Mix together: Combine in a small bowl and whisk until evenly blended.
  3. Store: move to an airtight jar and keep in a cool, dark spot.

Quick Tip

To get just two teaspoons of Pumpkin Pie Spice: Combine 1 teaspoon cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and a 1/4 teaspoon ground ginger.

Container of aromatic pumpkin pie spice, a reliable addition to fall recipes.

chelsea’s recipe tip

How To Use Pumpkin Pie Spice Recipe

There are so many ways to use this spice blend! Below are some ideas:

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Gifting from-scratch Spices

This from-scratch Pumpkin Pie Spice recipe makes such a cute gift. Add it to a small jar, tie with twine, and stick on a from-scratch label (printable labels here!). Pair with a favorite pumpkin recipe card, and you’ve got the sweetest autumn gift for teachers, neighbors, or friends.

  • Mason jars, spice jars, or small WECK jars work evenly.
  • Keep in an airtight container away from light and heat.
  • Use within 6 months for the best flavor.

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg (or grate fresh)
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon allspice

Method

  1. Mix all the spices together. Store in an airtight container out of direct sunlight.

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