Name: Breakfast Potatoes
Yield: 6

This Breakfast Potatoes Recipe makes the most flavorful potatoes with crisp golden edges and tender centers in every bite.

author’s note

No Breakfast Spread Is Complete Without These!

My family is huge on breakfast foods. In fact, my boys will tell you there is nothing better than a big breakfast spread. Bacon, eggs, pancakes, waffles, crepes, Dutch baby, quiche. It all gets made around here.

And if these breakfast potatoes aren’t on the table, someone always asks why.

They’re one of those sides that somehow make everything else on the plate better. Scrambled eggs feel a little more exciting, breakfast burritos instantly feel heartier, and even pancakes feel more complete with a pile of crispy potatoes on the side.

This Breakfast Potatoes Recipe is one I make again and again because it hits that reliable balance. The outside gets deeply golden and crisp while the inside stays soft and fluffy, and the seasoning keeps things simple but really flavorful.

All the ingredients in this recipe prepped out for straightforward preparation.

Breakfast Potatoes Recipe Ingredients

Ingredient	Tips or Swaps
Potatoes	Creamy, buttery Yukon Golds are ideal, but any tender-skinned variety works well.
Oil	Extra-virgin olive oil adds the best flavor, but avocado oil also works.
Paprika	Adds great flavor; try smoked paprika for a deeper smoky taste.
Garlic powder	Gives even garlic flavor without burning like fresh garlic can.
Dried thyme	skippable, but adds a nice herby flavor. Fresh thyme or Italian seasoning also work.

Process shots of Breakfast Potatoes being prepared

How To Make This Breakfast Potatoes Recipe

Prep oven: Heat oven to 425°F.
Potatoes: Cut into ½-inch cubes; place on pan.
Season and toss: Drizzle oil, add seasonings, and toss well.
Bake: Bake in a single layer for 15 min, flip, 15 min more, flip, 5-15 min.
Finish: Cool briefly; optionally, add garnishes, and enjoy!

Up-close image of the Breakfast Potatoes with a spoon scooping them out.

chelsea’s recipe tips

Best Ways To Serve This Breakfast Potatoes Recipe!

Eggs: Add some added protein with scrambled or fried eggs.
Bacon or sausage: For a hearty, savory side with protein.
Avocado: Slices or guacamole for creaminess.
Fruit Salad: A sweet, refreshing balance.
Pancakes or Waffles: For an indulgent brunch.
Toast or English Muffins: Topped with honey butter and jam.
Breakfast bowl: Combine with eggs, cheese, and avocado.

Storage

What To Do With Leftovers

Refrigerate: Let the potatoes cool down to room temp. Put them in a sealed container in the fridge for up to four days.
Freeze: Lay them on a tray, freeze, then move to a freezer bag for up to three months.
Reheat: Heat in the oven, toaster oven, or air fryer at 400°F until crispy and warm.