Name: 5-Minute Cottage Cheese Toast for Supper
Yield: 1

Cottage Cheese Toast is a simple, flavorful, high-protein breakfast or snack. This Caprese-inspired version is so tasty, it might even convert cottage cheese skeptics!

Cottage Cheese Toast on a plate with fresh basil and balsamic.

author’s note

My Sister’s Cottage Cheese Toast!

I was never a fan of cottage cheese growing up, but when I started focusing on protein, I realized how great of a source it is. The challenge? Learning to enjoy it.

Then, my sister sent me a photo of her savory Caprese cottage cheese toast, claiming it would win me over. Skeptical but curious, I grabbed the ingredients and gave it a try.

You guys, it completely changed my mind! It was the best way I’ve ever enjoyed cottage cheese. I loved it so much that I had the same toast for breakfast every day that week.

If you’re hesitant about cottage cheese, this recipe might just be the game changer for you too!

All the ingredients used in this recipe including sourdough, cottage cheese, tomatoes, olive oil, avocado, basil, and balsamic reduction prepped out for straightforward assembly.

Cottage Cheese Toast Ingredients

Ingredient	Quick Tip
Sourdough Bread	Toast until the edges turn golden so it doesn’t get soggy. I’ve also had it on my honey whole wheat bread and it’s delish!
Avocado	Use a ripe one so it spreads easily and stays smooth.
Cottage Cheese	Low-fat, non-fat, or full-fat all work.
Cherry Tomatoes	Best for fresh flavor and good texture.
Basil Leaves	Use small leaves or slice large ones thin.
Salt & Pepper	Don’t be shy—cottage cheese needs seasoning.
Olive Oil & Balsamic Syrup	Drizzle for extra flavor and a finished look.

Featured Comment

“Amazing! Uses fresh tomatoes and basil from the garden and loved the added cottage cheese to my avocado toast.”
– Alison

The balsamic reduction we use in this recipe to keep things quick.

chelsea’s recipe tip

My Top Tips For Success

I know, I know. How complicated can cottage cheese toast be? It’s not! But here are a few quick tips to make it the best possible meal:

Cottage Cheese: Choose full-fat or 2% for a creamier texture.
Bread: Toast the bread to a light golden to keep it crispy under toppings.
Avocado: Slice right before serving and add a little lemon to keep it fresh.
Assembly: Build right before eating so everything stays fresh and crisp.
Try Blending: If you aren’t sure about the curds or want a creamier texture, blend the cottage cheese until smooth before adding to the toast.