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Cream Cheese Fruit Dip

8 servings

Desserts

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip Recipe is a smooth, creamy, and sweet dip with a hint of fresh lime. It’s made with four simple ingredients and ready in minutes!

Author’s Note

The Recipe I Asked For IMMEDIATELY!

Years ago, I went to a good friend’s house for Bunko night. She had a full spread of appetizers and snacks, and everything was satisfying. But I quickly became completely fixated on her cream cheese fruit dip recipe.

One bite and I was all in. It was hands down the best fruit dip I’d ever had. I immediately asked what she did to make it so good, and she laughed and said it was only four ingredients. Four! I could not believe something that good was that simple.

I definitely ate more than my share of that cream cheese fruit dip, and I could not wait to share it here.

All the ingredients in this recipe prepped out for straightforward assembly including the coconut extract, marshmallow creme, cream cheese, and lime.

Ingredients In This Cream Cheese Fruit Dip Recipe

IngredientTips
Cream cheeseUse full-fat, brick-style for the best texture. Let it soften fully so the dip turns ultra smooth with no lumps.
Marshmallow cremeA good-quality brand makes all the difference in flavor. Use a warm spoon to scoop it out easily.
Lime juiceFreshly squeezed gives the brightest/best flavor. Add slowly and adjust to taste.
Coconut extractskippable, but adds a fun flavor. Start small; the flavor gets stronger as the dip chills.
Fruit for servingPat fruit completely dry before serving so the dip doesn’t slide off.

How To Make Cream Cheese Fruit Dip Recipe

  1. Soften Cream Cheese: Microwave briefly, flipping halfway, until soft but not melted.
  2. Beat Until Smooth: Mix in a large bowl until completely creamy and lump-free.
  3. Add & Blend: Add remaining ingredients and beat until smooth and fluffy.
  4. Chill: Cover and refrigerate about 1 hour, until fully chilled.
  5. Serve: Stir if needed and serve!
The four ingredients in this cream cheese fruit dip recipe being mixed together in a bowl.

What To Dip

This Cream Cheese Fruit Dip Recipe is made for fruit, of course, but it definitely does not have to stop there!

  • Fresh fruit: My favorites are green or red grapes, blackberries, blueberries, strawberries, raspberries, pineapple chunks, kiwi, and bananas.
  • Other treats: Try cubed pound cake, Rice Krispie Treats, brownie bites, large marshmallows, pretzels, or graham crackers.

Storage

Storing Cream Cheese Fruit Dip Recipe

Store tightly covered in the fridge for up to 7 days. Stir if any separation occurs.

This dip can be made ahead and kept chilled until ready to serve.

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