slow cooker Chicken Pot Pie is the ultimate comfort food. Tender chicken, hearty veggies, and a rich, creamy sauce come together evenly in the slow cooker!
slow cooker Chicken Pot Pie
It is satisfying to chicken pot pie—it’s the ultimate comfort food! When I set out to make a slow cooker version, I had no idea how tricky it would be.
I tested everything—cornstarch (weird texture), chicken breasts vs. thighs, cooking veggies in the slow cooker (too crunchy). After a lot of tries, I finally got the best version. It takes a little extra work, but it’s so worth it!
Here’s what makes it the best:
- Sauté veggies first for more flavor and the reliable tenderness.
- Add flour to the veggies to help the sauce thicken up and turn creamy—yes, even in the slow cooker!
- Use chicken thighs for juicy, rich flavor.
- Season well—this dish is all about satisfying flavors!
Ingredients
Here’s what you need to make slow cooker Chicken Pot Pie:
- Butter: Adds richness and helps cook the veggies.
- Celery, onion, and carrots: Classic pot pie base that builds flavor.
- Garlic: Use pre-minced garlic or garlic paste—both are super quick!
- Flour: Thickens the sauce so it’s smooth and creamy.
- Chicken broth: Low-sodium keeps it from getting too salty.
- Gold potatoes: Dice small so they cook up soft and tender.
- Thyme, parsley, and rosemary: Bring warm, herby flavors.
- Chicken bouillon powder: Boosts the chicken flavor—add more if needed.
- Chicken thighs: Stay juicy and tender while adding extra flavor to the dish.
- Heavy cream: Makes the sauce rich and creamy.
- Peas and corn: Add color, texture, and a little sweetness—no need to thaw.
- Cheddar cheese: Melts into the sauce for extra creaminess—freshly shredded melts best.
- Biscuits: An straightforward shortcut that gives it that classic pot pie feel.
slow cooker Chicken Pot Pie Crust Options
Want a classic pot pie? move everything to a pie dish, top with puff pastry or pie crust, and bake.
Or serve with biscuits—from-scratch or store-bought, whatever you like best!
What to Serve With slow cooker Chicken Pot Pie
- Side salad: A simple garden salad with light dressing cuts through the richness.
- Fruit salad: A mix of fresh fruit for a sweet side.
- Dinner rolls: Soft and buttery—great for soaking up the sauce.
- Coleslaw: Crunchy and tangy for a nice contrast.
- Rice or quinoa: A great base if you want to skip the biscuits.
Tips for Making slow cooker Chicken Pot Pie
- Quickly dice chicken: Place thighs in a single layer on a cutting board and quickly dice with a sharp knife.
- Avoid overcooking: Check early to keep chicken tender. Use a temperature probe if your slow cooker has one.
- Use fresh herbs: Fresh parsley adds a nice finishing touch.
- Let it rest: A few minutes helps the sauce thicken.
- Try different cheeses: Swap cheddar for Parmesan or Gruyère for a new flavor.
- Use a slow cooker liner: Makes cleanup a breeze!
Storage
How to Store
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Cool completely, then freeze in a sealed container for up to 3 months.
- Reheat: Warm on the stove over a low burner, adding a splash of broth or cream if needed.
More slow cooker Recipes:
- slow cooker Taco Meat ultra-tender!
- slow cooker Chili winner of many chili cook-offs!
- Italian Beef Sandwich on toasted buns
- slow cooker BBQ Chicken with crunchy colelsaw
- slow cooker Butter Chicken with the best creamy sauce
