Cuban Mojo Chicken is an straightforward meal featuring Cuban-style grilled chicken marinated in “mojo” sauce, topped with a citrus avocado salsa, and served over rice.
Flavorful Cuban Mojo Chicken
Grilled chicken with fresh salsa is a favorite spring/summer meal, and this dish is a top contender. It’s the reliable spring dish—citrus is in season, grilling weather is here, and it tastes like summer is on its way!
The marinade is prepped ahead, and all that’s left is making the salsa and choosing a base like rice or quinoa.
Cuban Mojo Chicken Marinade Ingredients
- Chicken breasts: Cut large ones in half and pound flat so they cook the same.
- Cilantro and mint: Use both leaves and soft stems.
- Garlic: Fresh gives the best flavor. Use a garlic press or mince it small.
- Oranges and limes: Roll them before cutting to get more juice.
- Oregano and cumin: These dry spices add warm, earthy flavor.
- Olive oil: Use a good olive oil. It adds richness and helps coat the chicken.
- Salt and pepper: Brings out all the other flavors—don’t skip it.
How To Make Cuban Mojo Chicken (Tips)
- Prep the chicken: Pounding the chicken helps it cook evenly and stay tender.
- Marinade: keep nearby some marinade before adding it to the chicken so you can brush it on while grilling.
- Let the chicken soak: The longer it soaks, the more flavor it picks up.
- Cook on the grill: Make sure the chicken reaches 165°F inside so it’s fully cooked.
- Make the rice: Mix in lime juice and cilantro at the end for more flavor.
- Mix the salsa: Soaking the red onion in water helps it taste less strong.
- Put everything together: Add fresh lime and cilantro on top for extra flavor.
Tips For Making Cuban Mojo Chicken
- Salsa: Remove or skip jalapeños for less heat, or add more for extra spice.
- Use a ripe avocado for creaminess and flavor, or add extra slices for texture.
- Oil and clean grates with a wire brush, then wipe with oiled paper towels for better sear and grill marks.
- Make sure the grill is hot before cooking for a juicy sear.
Storage
Leftovers?
To store leftover Cuban Mojo Chicken, keep the grilled chicken, salsa, and rice (or quinoa) in separate airtight containers for up to 3 days.
More Chicken Recipes:
- Grilled Chicken with Avocado Salsa reliable weeknight dinner
- Best Ever Chicken Marinade never fails
- Grilled Curry Chicken with a satisfying seasoning blend
- Chicken Cutlets crispy, flavorful, and so straightforward to make
- slow cooker Chicken Fajitas reliable for busy nights
