slow cooker Chicken Fajitas combine tender chicken, onions, and peppers cooked in a flavorful spice blend for an straightforward, satisfying dinner.
slow cooker Chicken Fajitas
Chicken Fajitas are hands down one of a reliable meals. Grilled fajita meat is amazing, but sometimes I’m all about the ease of a slow cooker!
On busy days when I’m running around and need dinner ready the moment we walk through the door, the slow cooker is a total lifesaver. So, I set out to reliable fajitas in the slow cooker. After testing and tweaking the seasoning, veggies, and chicken, I can confidently say these fajitas are a big win.
Pile them high with your favorite toppings, and you’ve got the easiest, most flavorful dinner waiting for you!
Ingredients
Here’s what you’ll need to make slow cooker Chicken Fajitas:
- Olive oil and onion: Cook onion in oil for a sweeter, better flavor. Raw onions stayed too firm and didn’t taste as good in testing.
- Chicken thighs: Trim large pieces of fat, but leave a little for extra flavor.
- Diced green chiles: Use mild for less spice; fire-roasted more flavor!
- Diced tomatoes: Fire-roasted gives a great smoky flavor. No need to drain!
- Bell peppers: Use red, yellow, and green for sweet, bright colors.
- Garlic: I use both minced garlic and garlic powder for even more flavor.
- Chili powder, cumin, and paprika: Adds warm and rich flavors.
- Onion powder: Makes the onion flavor pop.
- Salt and pepper: Pulls all the flavors together. Add more if needed.
slow cooker Chicken Fajitas Make A Great Freezer Meal!
To make a freezer meal, cook the onions and let them cool. Add everything to a freezer bag, press out the air, seal, and freeze. Thaw overnight in the fridge and cook in the slow cooker as directed.
slow cooker Chicken Fajitas Toppings
- Cheese: Mexican blend or freshly shredded sharp cheddar is satisfying.
- Sour cream: Use light or regular for a nice creamy finish.
- Guac or avocado slices: Creamy and fresh to help balance the spice!
- Cilantro and lime: Brightens and adds a fresh, herby flavor.
- Pickled red onions: Adds a nice tangy flavor.
- Salsa: Choose mild, medium, or spicy. Or try pico de gallo!
- Cilantro-Lime Sauce: a reliable topping for all things Mexican!
slow cooker Chicken Fajitas Serving Ideas
- Tortillas: Use warmed flour tortillas for added flavor (see quick tip below).
- Rice bowls: Serve over cilantro lime rice or plain white rice.
- Salad: Make a fajita salad with lettuce, your favorite toppings, and cilantro-lime dressing.
Quick Tip
To char tortillas, place them directly over a gas flame or in a dry skillet over a medium burner. Cook for 10-20 seconds per side until lightly charred and warmed. Flip with tongs and serve warm.
Storage
Keep leftover chicken and veggies in a sealed container in the fridge for up to 4 days. Store tortillas and toppings apart. Warm chicken in the microwave or on the stove.
More slow cooker Favorites:
- slow cooker Cowboy Casserole with potatoes and sausage
- slow cooker BBQ Chicken loaded on a bun with slaw
- Black Beans made from scratch
- slow cooker Chicken Tacos with an amazing seasoning!
- slow cooker Chicken Stew with potatoes and carrots
