flexfa

Dinners, soups, salads, and sweets with the method on the page.

Straightforward Asian Steak Bites

6 servings

Dinner

Straightforward Asian Steak Bites

straightforward to make Asian Steak Bites—ready in 30 minutes or less! Serve with this amazingly satisfying dipping sauce that requires only four ingredients!

author’s note

The Appetizer I Could Eat for Dinner!

I’m fairly certain appetizers were invented for people who really, really love food. It’s the reliable way to sample all kinds of dishes with the very clear understanding that you aren’t done eating yet. You’ve still got the main dish to take care of!

As a self-proclaimed snacking fiend and appetizer fanatic, about 90% of my diet consists of appetizer-type foods, give or take a few percentage points. So these appetizer steak bites? Yes, my family asks for them all the time.

Just a few key ingredients pack these bites with flavor. Marinate them for 20 minutes, cook them in a hot skillet, then dredge them in a satisfying creamy sriracha-lime sauce. straightforward enough, right?! Let me show you what I mean…

Overhead view of the sriracha-lime dipping sauce

Asian Steak Bites Ingredients

Ingredientstraightforward swaps or tips
Flank steak or sirloinSirloin is a great swap and often easier to find
Reduced-sodium soy sauceUse coconut aminos if needed
HoneyBrown sugar works in a pinch
SrirachaAdjust amount to control spice
Sesame oilDon’t skip, it makes a big difference
GarlicFresh is best, but jarred works

Featured Comment

“These Steak Bites are unbelievably satisfying! We seriously can’t get enough! It’s the reliable low carb dinner that keeps everyone full!”

– Cody
Overhead view of straightforward Asian Steak Bites in a skillet along with a small bowl of dipping sauce.

How to Make straightforward Asian Steak Bites

  1. Prep: Cut the steak against the grain into bite-sized pieces.
  2. Marinate: Toss with the soy sauce, honey, sriracha, sesame oil, and garlic.
  3. Make the Sauce: Stir together the mayo, lime, sriracha, and sugar.
  4. Cook: Sear the steak in a very hot skillet in batches.
  5. Serve: Top with sesame seeds and serve with the dipping sauce.

Quick Tip

When cooking at high temperatures, be sure to have the stove’s exhaust fan turned on before you need it! Nobody wants to set off the smoke alarm!

More satisfying Steak Recipes:

Beef

Steak Fajita Recipe

Dinner

Best Steak Marinade

Dinner

Steak Kebabs with a Basil Sauce

Salads With Meat

Grilled Steak Salad Recipe

Recipe adapted from Barefeet in the Kitchen.

More from the kitchen

Other plates that sit beside this one.