Name: Frozen S’mores for Supper
Yield: 12

Frozen S’mores Bars have layers of pudding, whipped topping, and marshmallow creme between crisp honey grahams. No baking needed, just chill and enjoy!

Image of the frozen s'mores bars stacked on top of eachother

author’s note

Frozen S’mores, No Campfire Needed!

When it’s hot out, I’m all about cold treats like this Frozen Yogurt I can’t stop making, Gelato, or Cookie Dough Ice Cream Bars. If it’s cold and doesn’t need the oven, I’m in.

These Frozen S’mores are my newest obsession. They’re cold, creamy, chocolatey, and so straightforward to make. No baking, no heat. Just layer, chill, and enjoy.

They’ve got all the best parts of classic s’mores: crunchy grahams, fluffy marshmallow, and rich chocolate, but in frozen bar form.

Process shots-- images of the pudding mix, milk, and whipped topping being whisked together

Frozen S’mores Ingredients

Instant chocolate pudding mix: Use one 5.9-ounce box of instant (not cook-and-serve, sugar-free, or low-fat).
Whole milk: Use whole milk for the creamiest texture. 2% works, but won’t be as rich.
Frozen whipped topping: Thaw fully. Use regular (not sugar-free or light) for best texture. from-scratch whipped cream works but isn’t as stable.
Cream cheese: Use full-fat brick cream cheese. Avoid whipped or low-fat.
Marshmallow creme: Adds that classic S’mores flavor. I like Kraft® Jet-Puffed.
Fine sea salt: Just a pinch brings out the sweetness and boosts flavor.
Vanilla extract: Even a little pure vanilla makes a big difference.
Honey graham crackers: Give a nice crunch. Try chocolate grahams for a fun twist.

Process shots of Frozen S'mores bars-- images of the cream cheese, marshmallow creme, vanilla, and salt being whipped together, then whipped cream being folded in

How To Make Frozen S’mores (Tips)

Prep ahead: These need at least 8 hours or overnight to set, so plan ahead.
Use quality ingredients: Especially for the pudding mix and graham crackers.
Cream cheese & whipped topping: Let cream cheese soften and whipped topping fully thaw for a smooth mix. See quick tip below.
Parchment paper: Line the pan with parchment and leave an overhang to lift the bars.
Cutting: Use a warm knife for clean cuts. Run under hot water, dry, then slice.
Serving: Let bars sit out 10 to 15 minutes before serving so they’re easier to bite.

Quick Tip

Want a high protein version? Check out these frozen protein s’mores.

Process shots-- images of the pudding mixture being added to the pan

Quick Tip

Soften the cream cheese to room temperature so it mixes smoothly with the other ingredients. An straightforward way to soften cream cheese is to leave it out of the refrigerator for about an hour before you start cooking. If you forget, you can also soften it (unwrapped) in the microwave on a low power setting.

Process shots of Frozen S'mores bars-- images of the marshmallow layer being added on top and then the graham crackers being stacked in

Variations

Change Things Up!

Flavored pudding: Swap out the chocolate pudding for another flavor. Vanilla or butterscotch would make a satisfying alternative while still keeping the spirit of the traditional s’more.
Different graham crackers: You can play around with different types of graham crackers for a twist on the traditional. Chocolate graham crackers or even cinnamon graham crackers could add an extra depth of flavor.
Add inclusions: Consider adding inclusions into the marshmallow layer. Mini chocolate chips, crushed cookies, or bits of toffee could add a fun crunch and flavor.
Fruit layer: Add a layer of thinly sliced strawberries or bananas between the chocolate and marshmallow layers for a fruity variation.
Drizzles: Once the S’mores are assembled and cut, drizzle the top with chocolate or caramel sauce for an extra touch of sweetness and a visually impressive finish.
Ice cream: You could replace the marshmallow layer with your favorite ice cream flavor.

Storage

To store finished Frozen S’mores, individually wrap each bar in parchment paper or plastic wrap. Place the wrapped bars in an airtight container or zip-top freezer bag, and store them in the freezer. They’ll keep for up to three months but are best eaten within the first month. When ready to serve, let them soften at room temperature for about 15 minutes.

Be aware that the longer these Frozen S’mores are stored, the softer the graham crackers will become. This isn’t necessarily a downside–they take on a texture similar to the cookies in an ice cream sandwich, and enhance the overall creaminess of the treat!