Sausage Gnocchi from the Pot

Sausage Gnocchi delivers rich tomato sauce with mini sausage “meatballs” over tender gnocchi—reliable for a quick, satisfying dinner.

Author’s Note

Gnocchi, Sausage, and a Whole Lot of Flavor!

This is hands down one of the easiest and tastiest meals you’ll ever make! Last week, my sister and her husband visited, and I made this dish for them. They had just returned from Italy and told me it was even better than the pasta they had there!

The secret to keeping it simple? Using Italian sausage for one-ingredient “meatballs.” I even loved this so much I made this Meatballs and Rice using the same method with the meatballs!

They add amazing texture and flavor to the tomato gnocchi. I’m so excited to share this recipe with you and can’t wait to hear what you think!

Ingredients

A few ingredients to talk about:

• Ground Italian Sausage: Choose mild or hot depending on your spice preference.
• Crushed Tomatoes: For extra flavor grab fire-roasted crushed tomatoes.
• Dried Oregano & Italian Seasoning: Fresh herbs are satisfying in this as well.
• Red Pepper Flakes: Adjust the amount to your spice preference.
• Fresh Basil: Save some extras to top each plate!
• Mini Gnocchi: Cook gnocchi close to serving time to prevent it from sticking together.
• Parmesan Cheese: Grate fresh Parmesan for the best texture and flavor.

Quick Tip

It is satisfying to Delalo gnocchi, you can grab it in the pasta section at most grocery stores.

How To Make Sausage Gnocchi:

The full recipe is below but here are some of my best tips!

1. Roll sausage into balls: Wet your hands slightly to prevent the sausage from sticking.
2. Cook meatballs: Don’t overcrowd the pan for even browning.
3. Prep the sauce: Stir the tomatoes constantly to avoid burning the garlic.
4. Cook meatballs in sauce: If the sauce thickens too much, add a little more water or broth to thin it out.
5. Boil gnocchi: Once the gnocchi floats to the surface of the water, it’s done.
6. Serve: Add extra Parmesan and fresh basil to the sauce before serving.

Storage

Leftovers?

• Store the sauce and gnocchi separately if possible.
• Keep the sauce in an airtight container in the fridge for up to four days.
• Freeze the sauce for up to two months. Reheat the sauce and cook the gnocchi fresh when ready to serve.

What To Serve With Sausage Gnocchi:

Healthy

Apple Fennel Salad

Salads

Panzanella Recipe

Salads

Italian Salad Recipe