Halloween Oreo Pops from the Pot

These Halloween Oreo Pops are a sweet, simple addition to your party spread! Pick your favorite spooky little character and get decorating.

author’s note

My Kind Of Halloween Treat!

It’s no secret that Halloween is a reliable holiday! I’m much more into the cute side of Halloween than the scary stuff, especially when it comes to treats. Give me candy eyes, colorful sprinkles, and a chocolate-covered cookie, and I’m all in.

For these Halloween Oreo Pops, I started with whole Oreos and used different coatings and little candy details to make four characters. Black licorice becomes spider legs, green sprinkles become Frankenstein’s hair, and a single oversized candy eye turns a purple cookie into a monster. Nothing needs to look reliable, which is part of the fun!

And as much as It is satisfying to a cute Halloween treat, it has to taste good too. These have that crunchy cookie, creamy filling, and sweet chocolate coating in every bite. Cute enough for the party table, but definitely made to be eaten!

Spider Oreo Pops

In case you prefer the convenience of shopping online, you can purchase the ingredients to make these by clicking the links below:

• Parchment Paper
• Lollipop Sticks
• Candy Eyeballs (large, small, or bundle)
• Black Licorice Laces
• Black Ribbon

I also have these spider cookies that would be so cute on a Halloween spread!

Skeleton Pops

In case you prefer the convenience of shopping online, you can purchase the ingredients for these skeleton Halloween Oreo pops to make these by clicking the links below:

• Parchment Paper
• Lollipop Sticks
• Black Sparkle Gel
• Black Ribbon

Frankenstein Oreo Pops

In case you prefer the convenience of shopping online, you can purchase the ingredients to make these by clicking the links below:

• Parchment Paper
• Lollipop Sticks
• Candy Eyeballs (small)
• Dark Green Candy Melts
• Green Sprinkles
• Black Sparkle Gel
• Green Ribbon

Monster Halloween Oreo Pops

In case you prefer the convenience of shopping online, you can purchase the ingredients to make these by clicking the links below:

• Parchment Paper
• Lollipop Sticks
• Candy Eyeballs (large)
• Purple Candy Melts
• Purple Sprinkles
• Purple Ribbon

More Fun Halloween Treats:

Halloween

3-Ingredient Halloween Treat Ideas

Appetizers

Halloween Appetizers

Halloween

straightforward Halloween Cupcakes

Desserts

Halloween Rice Krispie Treats

Ingredients

• 1 package Oreos (use your favorite!)
• 1 (12-ounce) bag milk chocolate chips
• 48 candy eyeballs
• 1 bag string black licorice laces
• 1-1/2 teaspoons vegetable oil (or shortening; skippable, makes the chocolate easier to work with)
• Lollipop sticks
• 1 package Oreos (use your favorite!)
• 1 (12-ounce) bag white chocolate chips
• Black decorating gel
• 1-1/2 teaspoons vegetable oil (or shortening; skippable, makes the chocolate easier to work with)
• Lollipop sticks
• 1 package Oreos (use your favorite!)
• 1 (12-ounce) bag green candy melts
• 24 pretzel sticks
• 48 candy eyeballs
• Green jimmies sprinkles
• 1-1/2 to 3 teaspoons vegetable oil (or shortening; skippable, makes the candy melts easier to work with)
• Lollipop sticks
• 1 package Oreos (use your favorite!)
• 1 (12-ounce) bag purple candy melts
• 24 Large candy eyeballs (or an assortment of small edible eyes—you can do the eyes however you like!)
• Purple jimmies sprinkles
• 1-1/2 to 3 teaspoons vegetable oil (or shortening; skippable, makes the chocolate easier to work with)
• Lollipop sticks

Method

1. Line a large sheet pan with parchment paper and keep nearby. Gently separate Oreos by slowly twisting them apart. (Some will break. It’s okay; just try to be gentle.)
2. Separate the chocolate chips into 3 parts (this keeps it from getting hard while you decorate) and place each section in a microwave safe bowl.
3. Into each bowl of chocolate chips, optionally add about 1/2 teaspoon vegetable oil or shortening (more if needed to thin it even more).
4. Melt in 20 second bursts in the microwave, stirring for 20 seconds between each burst. Be patient to avoid burning the chocolate.
5. Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo. Cut the licorice laces into even pieces, about an inch long. Press 4 cut licorice laces into the cream of the right side of the Oreo and 4 more into the cream on the left of the Oreo.
6. Place the other half of the oreo on top and gently press and hold. Let harden.
7. Gently spoon melted chocolate over the top of the Oreos, being careful to avoid the licorice (it’s okay if some chocolate gets on the licorice).
8. Gently place two candy eyes into the melted chocolate and set the finished (but still wet) Oreos onto the prepared tray lined with parchment paper (if you don’t use parchment paper they won’t come up nicely).
9. Allow to harden at room temperature.
10. Line a large sheet pan with parchment paper and keep nearby. Gently separate Oreos by slowly twisting them apart. (Some will break. It’s okay; just try to be gentle.)
11. Separate white chocolate into 3 parts (this keeps it from getting hard while you decorate) and place each section in a microwave safe bowl.
12. Optionally add about 1/2 teaspoon vegetable oil or shortening into each bowl of chocolate chips (more if needed to thin it even more).
13. Melt in 20 second bursts in the microwave, stirring for 20 seconds between each burst. Be patient to avoid burning the chocolate.
14. Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo. Place the other half of the Oreo on top and gently press and hold.
15. Spoon melted white chocolate over the Oreo pop evenly. Gently tap the Oreo pop on the edge of the bowl to get the chocolate to cover the Oreo evenly. You may want to do a few coats of the chocolate to make sure it is thoroughly white.
16. Place white-chocolate Oreo pops on the prepared tray and allow to completely harden at room temperature.
17. Once hardened, use the black sparkle gel and draw two large round eye sockets, two small lines for the “nose,” and a half moon for the mouth. Draw little lines through the mouth as shown in the picture and video. Place in the fridge or freezer to allow the gel to harden before placing into a Oreo pop stand/holder.
18. Line a large sheet pan with parchment paper and keep nearby. Gently separate Oreos by slowly twisting them apart. (Some will break. It’s okay; just try to be gentle.)
19. Separate green candy melts into 3 parts (this keeps it from getting hard while you decorate) and place each section in a microwave safe bowl.
20. Optionally add about 1/2 to 1 full teaspoon vegetable oil or shortening into each bowl of chocolate chips (more if needed to thin it even more).
21. Melt in 20 second bursts in the microwave, stirring for 20 seconds between each burst. Be patient to avoid burning the candy melts.
22. Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo. Press the pretzel stick into the top of the cream on the oreo.
23. Place the other half of the oreo on top and gently press and hold. Let harden.
24. Spoon melted green candy melts over the Oreo pop evenly, being careful to avoid the pretzel. Gently tap the Oreo pop on the edge of the bowl to get the chocolate to cover the Oreo evenly.
25. Press two candy eyes into the Oreo pop, then sprinkle Green Jimmies above the eyes.
26. move Oreo pops to the prepared pan and allow to harden completely at room temperature.
27. Once hardened, use the black edible gel to draw on a crooked “smile” for the Frankenstein. Place in the fridge or freezer to allow the gel to harden before placing into a Oreo pop stand/holder.
28. Line a large sheet pan with parchment paper and keep nearby. Gently separate Oreos by slowly twisting them apart. (Some will break. It’s okay; just try to be gentle.)
29. Separate purple candy melts chocolate into 3 parts (this keeps it from getting hard while you decorate) and place each section in a microwave-safe bowl.
30. Optionally add about 1/2 to 1 full teaspoon vegetable oil or shortening (more if needed to thin it even more).
31. Melt in 20 second bursts in the microwave, stirring for 20 seconds between each burst. Be patient and stir well to avoid burning the candy melts.
32. Dip one end of the lollipop stick into the melted candy melts and press that side into the cream side of the Oreo. Place the other half of the Oreo on top and gently press and hold.
33. Spoon melted chocolate over the Oreo pop evenly. Gently tap Oreo pop on the edge of the bowl to get the purple candy melts to cover the Oreo evenly and smoothly.
34. Immediately press one large edible eye in the center of the Oreo pop, or do an assortment of eyes (for example, three small eyes in the center).
35. Sprinkle purple Jimmie sprinkles over the edible eye(s).
36. move the Oreo pops to the prepared sheet pan. Allow to harden at room temperature.