These straightforward Pumpkin Cinnamon Rolls are ready in just 30 minutes (including bake time!). Soft, fluffy, spiced with pumpkin pie flavors, and finished with a creamy pumpkin glaze.
Author’s Notes
Pumpkin Roll Confession…
Yes, really… these pumpkin cinnamon rolls are a little bit of magic. On the table in just 30 minutes start to finish? It feels too good to be true, but it’s not!
Okay, this might be a little controversial… but I think I like these even more than from-scratch cinnamon rolls. Don’t come for me ; they’re just too straightforward. No proofing is needed, and they’re honestly just ridiculously good. I already make my Hawaiian roll cinnamon rolls way more than the from-scratch kind, and now that I’ve got a pumpkin version, I’m pretty sure my Fall mornings are set for the foreseeable future!
These magic pumpkin cinnamon rolls are the dreamiest fall breakfast or sweet treat, and once you try them you have to tell me… are you team shortcut rolls or team from-scratch?
There is milk in this picture by accident. This recipe does not contain any milk!
straightforward Pumpkin Cinnamon Rolls Ingredients
| Ingredient | Tip |
|---|---|
| Hawaiian sweet rolls | Slice the whole slab in half while keeping the rolls connected to make spreading the filling easier. |
| Butter | Use softened butter (not melted) so the filling spreads smoothly and the glaze stays thick. |
| Brown sugar & pumpkin | Be sure to use soft, well-packed brown sugar and pure pumpkin purée (not pumpkin pie filling or a blend). |
| Cinnamon, pumpkin pie spice & salt | Fresh spices give the best flavor, so make sure yours aren’t old. You can even mix up your own pumpkin pie spice if you’d like. |
| Cream cheese & powdered sugar | Use brick-style cream cheese, thoroughly soften it, and beat well for a smooth, lump-free glaze. |
Quick Tip
It is satisfying to using a ceramic 9×13-inch pan for these straightforward pumpkin cinnamon rolls!
chelsea’s recipe tip
straightforward Pumpkin Cinnamon Rolls Tips
- Cut rolls: Use a serrated knife to slice the slab in half without squishing.
- Spread filling: Spread the filling to the edges so every bite has flavor.
- Bake time: Pull the rolls out once the tops are lightly golden so they stay soft and gooey.
- Cool briefly: Let the rolls cool for a few minutes so the glaze doesn’t slide off.
- Glaze warm: Spoon glaze on while the rolls are still slightly warm so it melts into the crevices.
Storage
- straightforward Pumpkin Cinnamon Rolls are best fresh on the day they’re baked.
- Store leftovers in an airtight container in the fridge for 2-3 days.
- Warm in the microwave for 10–15 seconds before serving.
Use Leftover Pumpkin In These Treats:
Desserts
Pumpkin Cheesecake Bars
Desserts
Pumpkin Cake Recipe (BEST EVER!)
Desserts
Pumpkin Cupcake Recipe
Breakfast
Pumpkin Scones Recipe
