Cookies and Cream Frosting is creamy, buttery, sweet, and packed with Oreos—turning any dessert from good to amazing!
author’s note
Cookies and Cream Frosting That Tastes Like Oreo Filling!
A few weeks back I had this idea I couldn’t shake: what if the center of an Oreo were frosting? That one thought sent me straight into testing mode, and it didn’t take long to realize a full cookies and cream frosting was the real answer.
It has quickly become the best part of any cake or cupcake I put it on, and honestly, half the time me and my kids eat it straight from the bowl before it even makes it onto anything.
The bonus is how simple it is to whip up. Just a few ingredients and you’ve got the frosting that turns any dessert into something special. Whether you spread it on a cake or pipe it on cupcakes, it makes everything taste amazing.
Here’s What’s In It!
| Ingredient | Notes |
|---|---|
| Oreo cookies | Stick to classic chocolate and vanilla. Skip Double Stuf or flavored varieties. Blend into fine crumbs for smooth frosting. |
| Butter | Use room temp butter so everything mixes smoothly. |
| Powdered sugar | The sweet backbone of the frosting. |
| Vanilla extract | Use pure extract for deeper, richer flavor. |
| Heavy whipping cream | Cold cream adds creaminess and helps adjust thickness. |
| Salt | A small pinch enhances sweetness and balances the flavor. |
How To Make Cookies And Cream Frosting
- Blend Oreos into fine crumbs.
- Beat butter until creamy.
- Add powdered sugar gradually.
- Mix in vanilla, salt, and Oreo crumbs.
- Add heavy cream to reach the reliable thickness.
- Spread or pipe onto fully cooled desserts.
How To Use Cookies And Cream Frosting
This Oreo Frosting is super versatile. Here are some of a reliable ways to use it:
- Cakes and Cupcakes: reliable for topping or piping on cakes or cupcakes.
- Cookies: Great as a filling to make sandwich cookies.
- Brownies: Add a layer on top for a tasty treat.
- Whoopie Pies: Use it as a creamy filling.
- Parfaits/Trifles: Layer with cake, cookies, or brownies for a rich dessert.
- Ice Cream Toppings: Mix into from-scratch ice cream or warm and drizzle over the top.
- Dips and Spreads: Great for dipping snacks like pretzels, marshmallows, or vanilla wafers.
Quick Tip
I found a cool trick for filling a piping bag when I’m baking by myself. Just stick the bag in a big cup or glass and flip the top part over the edge. Fill with frosting and voila!
Cookies And Cream Frosting Tips
- Pulse Oreos to fine crumbs in a food processor or blender, filling included. This makes sure no clogging up your piping bag.
- Gradually add heavy cream to achieve the desired consistency. Start with a small amount and adding as needed.
- Scrape the bowl during mixing to ensure all ingredients are evenly incorporated.
- Avoid over-beating after adding the Oreos to prevent a grainy texture.
- Experiment with flavors, like adding mint extract and mint Oreos for a twist.
Storage
- Store leftover cookies and cream frosting in an airtight container in the fridge for up to a week or freeze for 3 months.
- Thaw (if frozen) and let it reach room temperature before re-whipping for use.
- To prep ahead, refrigerate after making. Remove from the fridge an hour before use to warm to room temperature, remixing if needed.
Use Leftover Oreos In These Recipes:
Desserts
Oreo Truffles
Desserts
Oreo Fudge
Desserts
Oreo Icebox Cake
