4th of July Bark Recipe turns classic s’mores flavors into a fun and festive no-bake dessert. Make a batch for your summer celebrations!
Author’s notes
Red, White, and S’more!
This is the reliable 4th of July treat! It is red, white, and blue, comes together easily, and requires no baking. Because who wants to turn on the oven in the middle of summer, haha!
Even better, it has all the flavors of s’mores. Nothing says summer quite like chocolate, marshmallows, and graham crackers, so combining them with a fun patriotic treat is truly the best of both worlds!
Ingredients In My 4th of July Bark Recipe
| Ingredient | Let’s Chat About It |
|---|---|
| Graham cracker sheets | Arrange them in a snug, even layer and save the last two sheets to crush over the top. |
| Chocolate chips and coconut oil | Milk, semi-sweet, or dark chocolate all work. Melt slowly and stir often to prevent the chocolate from overheating. |
| Marshmallow creme | Use a spoon warmed under hot water to make it easier to scoop and dollop over the chocolate. |
| M&M’s and dehydrated marshmallows | Use red, white, and blue M&M’s to give this 4th of July Bark Recipe its festive look. Add them before the chocolate begins to set. |
| Patriotic sprinkles and flaky sea salt | Both are skippable. Add them immediately after the other toppings so they stick to the chocolate. |
Quick Tip
Use the leftover red, white, and blue M&M’s and sprinkles to make this straightforward, no-bake 4th of July Snack Mix or July Popcorn!
the cook’s Notes
4th of July Bark Tips
- Keep it chilled: Store the bark in the fridge until serving. It melts quickly in warm weather, so it’s not ideal for outdoor parties or potlucks.
- Line the pan: Use parchment paper, wax paper, or foil for straightforward bark removal.
- Use good chocolate: High-quality chocolate chips will give the bark the best flavor and appearance.
- Choose the right bowl: Melt the chocolate in a sturdy, microwave-safe glass or ceramic bowl, not plastic or melamine.
- Melt slowly: Microwave in 20-second bursts, stirring well after each one. Stop heating when the chocolate is mostly melted, then stir until smooth.
Quick Tip
Once firm, break the bark apart by hand or cut it into random pieces with a sharp chef’s knife. For easier cutting, move it to a cutting board and press down firmly to make clean, decisive cuts.
More Fun Summer Treats
Appetizers
Cream Cheese Fruit Dip Recipe
Desserts
Oreo Truffles
Desserts
Muddy Buddies Recipe
Snacks
Monster Energy Balls
